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Kylie Kwong: My China Season 1 Episodes
Season 1 Episode Guide
8 Episodes 2007 - 0
Episode 1
My Chinese Family
Mon, Dec 20, 2021 30 mins
Chef Kylie Kwong begins her exploration of Chinese cuisine in her grandfather's ancestral home, the Toishan village in Guangdong province.
Episode 2
The Joy of Cooking
30 mins
Crispy-skin duck with blood-plum sauce; hiramasa kingfish carpaccio; salt and pepper squid; rice; stir-fried mussels.
Episode 3
Family Ties
30 mins
Episode 4
Frugal Food
30 mins
Waygu beef brisket with caramelized shallots; slow-cooked honeycomb tripe with green peas; sautéed chicken livers with watercress and radish salad; rice noodles; and luscious bacon with berries.
Episode 5
Into the Melting Pot
30 mins
Featured recipes: roast chicken with vegetables; deep-fried fillets of snapper with tomato salad; and spiced-baharat Morrocan lamb shank tagine.
Episode 6
The Art of Food
30 mins
Dishes at a catered art exhibition include salad of foie gras; crayfish and soft-boiled duck eggs; chicken sandwiches; Italian-mushroom ragout; and Japanese eggplant with garlic, olive oil and tomatoes.
Episode 7
Lunch on the Water
30 mins
Host Kylie Kwong prepares lunch by the sea.
Episode 8
A Steamboat Party
30 mins
Host Kylie Kwong throws a bash for her friends.
