Cook Like a Chef Season 1 Episodes

Episode 1

Wine Episode with Chef Ned Bell

Wed, Jan 22, 2014 30 mins

Chef Ned Bell demonstrates the versatility of wine in cooking.

Episode 2

Sauces Episode with Chef Elizabeth Manville

Wed, Jan 22, 2014 30 mins

Chef Elizabeth Manville gives tips on preparing delicious sauces.

Episode 3

Turkey Episode with Chef Michael Allemeier

Sat, Jan 25, 2014 30 mins

Chef Michael Allemeier roasts a turkey.

Episode 4

Shellfish Episode with Chef Michael Bonacini

Sat, Jan 25, 2014 30 mins

Chef Michael Bonacini shares secrets for cooking octopus, squid and shrimp.

Episode 5

Rice Episode with Chef Michael Cummings

Sat, Jan 25, 2014 30 mins

Chef Michael Cummings demonstrates the versatility of rice.

Episode 6

Chocolate Episode with Chef Tim McRoberts

Sat, Jan 25, 2014 30 mins

Chef Tim McRoberts shares techniques for working with chocolate.

Episode 7

Beef Episode with Chef Ned Bell

Sat, Feb 1, 2014 30 mins

Chef Ned Bell works with various cuts of beef and demonstrates the techniques used to prepare mouthwatering steak dishes.

Episode 8

Herb & Spice Episode with Chef Elizabeth Manville

Sat, Feb 1, 2014 30 mins

Chef Elizabeth Manville prepares dishes with fresh herbs and spices.

Episode 9

Fish Episode with Chef Michael Allemeier

Sat, Feb 1, 2014 30 mins

Chef Michael Allemeier shares tips on how to cook with fish.

Episode 10

Deep Fry Episode with Chef Michael Bonacini

Sat, Feb 1, 2014 30 mins

Chef Michael Bonacini gives tips on sautéing, pan frying and deep frying.

Episode 11

Veal Episode with Chef Michael Cummings

Sun, Feb 2, 2014 30 mins

Chef Michael Cummings heats up the studio while working with various cuts of veal.

Episode 12

Stuffed Pasta Episode with Chef Tim McRoberts

Sun, Feb 2, 2014 30 mins

Chef Tim McRoberts dresses each pasta by padding them with fillings, sprinkling them with seasoning, and topping each off with sauce.

Episode 13

Mise En Place Episode with Chef Ned Bell

Wed, Mar 19, 2014 30 mins

Chef Ned Bell demonstrates preparation skills.

Episode 14

Fish Episode with Chef Elizabeth Manville

Wed, Mar 19, 2014 30 mins

Chef Elizabeth Manville prepares recipes featuring sardines, anchovies and tuna.

Episode 15

Game Episode with Chef Michael Allemeier

Thu, Mar 20, 2014 30 mins

Braised venison shanks; ox and wild-berry casserole; ox scallopini; rabbit-phyllo spring rolls; hunter chutney.

Episode 16

Mushrooms and Truffles Episode with Chef Michael Bonacini

Thu, Mar 20, 2014 30 mins

Tips for cooking with mushrooms and truffles are shared.

Episode 17

No Potato Episode with Chef Michael Cummings

Fri, Mar 21, 2014 30 mins

Uncommon tubers and root vegetables are spotlighted.

Episode 18

Savoury Pastry Episode with Chef Tim McRoberts

Fri, Mar 21, 2014 30 mins

Eye-appealing pastries are the focus.

Episode 19

Egg Episode with Chef Ned Bell

Wed, Jan 22, 2014 30 mins

Recipes using eggs are prepared. Included: sauces; custards; and omelets.

Episode 20

Mise En Place Episode with Chef Elizabeth Manville

Mon, Mar 24, 2014 30 mins

Prep work for cooking is the focus.

Episode 21

Pork Episode with Chef Michael Allemeier

Tue, Nov 29, 2005 30 mins

Chef Michael Allemeier demonstrates how to cook some amazing pork recipes with choice cutlets. Among the parts that become dish highlights are the loins, legs, and crackling skins.

Episode 22

Desserts Episode with Chef Michael Bonacini

Tue, Mar 25, 2014 30 mins

Pear and blue-cheese strudel; grilled pineapple with ginger-lime-mascarpone mousse; rhubarb and anise hyssop custard.

Episode 23

Fruit Episode with Chef Michael Cummings

Thu, Dec 1, 2005 30 mins

Chef Michael Cummings prepares fresh seasonal fruit.

Episode 24

Poultry Episode with Chef Tim McRoberts

Fri, Dec 2, 2005 30 mins

Chef Tim McRoberts shares some tips on how to dress up chicken, putting his spin on it.

Episode 25

Rabbit and Bird Episode with Chef Ned Bell

Sat, Dec 3, 2005 30 mins

Chef Ned Bell demostrates how to embrace rabbit and squab in home menus.

Episode 26

Duck Episode with Chef Elizabeth Manville

Tue, Dec 6, 2005 30 mins

Chef Michael Allemeier works with potatoes to create some of North America's favorite dishes, featuring perfect french fries and delicious mash.

Episode 27

Potatoes Episode with Chef Michael Allemeier

Wed, Dec 7, 2005 30 mins

Chef Michael Allemeier works with potatoes to create some of North America's favourite dishes, from French fries to mashed.

Episode 28

Fish Episode with Chef Michael Bonacini

Wed, May 7, 2014 30 mins

Cooking with fish. Included: flat fish; round fish; fish with bones; fish with cartilage.

Episode 29

Mise En Place Episode with Chef Michael Cummings

Mon, Mar 31, 2014 30 mins

Chef Michael Cummings demonstrates cooking basics.

Episode 30

Cheese Episode with Chef Tim McRoberts

Mon, Mar 31, 2014 30 mins

Chef Tim McRoberts shares tips on working with cheese.

Episode 31

Grains Episode with Chef Ned Bell

Tue, Apr 1, 2014 30 mins

Chef Ned Bell demonstrates techniques to make rice dishes.

Episode 32

Foie Gras Episode with Elizabeth Manville

Tue, Jul 30, 2019 30 mins

Episode 33

Soufflé Episode with Chef Michael Allemeier

Tue, Apr 1, 2014 30 mins

Preparing soufflés.

Episode 34

Fish Episode with Chef Tim McRoberts

Wed, Apr 2, 2014 30 mins

Preparing fish. Included: roasting; stewing; griddling; chowder.

Episode 35

Lamb Episode with Chef Michael Cummings

Wed, Apr 2, 2014 30 mins

Preparing lamb shanks, racks, legs and loins.

Episode 36

Sweet Pastry Episode with Chef Michael Bonacini

Thu, Apr 3, 2014 30 mins

Chef Michael Bonacini teaches techniques to make pastry and sweet dough.

Episode 37

Crab Episode with Chef Ned Bell

Thu, Apr 3, 2014 30 mins

Chef Ned Bell prepares crab dishes.

Episode 38

Pasta Episode with Chef Michael Allemeier

Fri, Apr 4, 2014 30 mins

Chef Michael Allemeier whips up some simple fresh pasta dishes and shares some tips on the perfect pasta.

Episode 39

Veggie Episode with Chef Tim McRoberts

Fri, Apr 4, 2014 30 mins

Chef Tim McRoberts demonstrates new ways to work with veggies and shows how they can be transformed into show stealing main courses.