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39 Episodes 2002 - 2002
Episode 1
30 mins
Chef Michael Bonacini exposes great new ideas on how to create some delicious and imaginative dishes using grains of various shapes & sizes.
Episode 2
Mon, Apr 7, 2014 30 mins
Chef Elizabeth Manville makes no-bake desserts.
Episode 3
Mon, Apr 7, 2014 30 mins
Chef Ned Bell demonstrates dishes featuring peppers.
Episode 4
30 mins
Chef Michael Allemeier explores the techniques to cooking, carving, barding and stuffing four different birds in the fowl family.
Episode 5
30 mins
Chef Caroline McCann-Bizjak explores the treasures of the sea. She gives some great tips and techniques to cooking with different kinds of seafood.
Episode 6
Tue, Apr 8, 2014 30 mins
Dishes using cheese are prepared by chef Georges Laurier.
Episode 7
30 mins
Chicken is no ordinary bird when Chef Tim McRoberts puts his spin on it. He shares some great tips on how to dress up this common dinner component.
Episode 8
30 mins
Chef Michael Bonacini grew up in an Italian household where secrets to great fresh pasta have been passed down through the generations. In this episode Chef shares some of his grandmothers recipes with his own masterful techniques.
Episode 9
Wed, Jan 22, 2014 30 mins
Pork dishes are prepared by chef Elizabeth Manville.
Episode 10
Wed, Apr 9, 2014 30 mins
Chef Ned Bell infuses the intense and rich flavors of fresh herbs into some tempting and easy-to-make dishes.
Episode 11
Thu, Apr 10, 2014 30 mins
Chef Michael Allemeier shares recipes for using nuts and seeds.
Episode 12
Thu, Apr 10, 2014 30 mins
Caroline McCann-Bizjak demonstrates techniques for cooking vegetables.
Episode 13
Fri, Apr 11, 2014 30 mins
Georges Laurier shares tips on cooking with garlic.
Episode 14
Fri, Apr 11, 2014 30 mins
Chef Tim McRoberts creates dishes that use sugar as a main ingredient.
Episode 15
Sat, Mar 14, 2015 30 mins
Episode 16
Mon, Apr 14, 2014 30 mins
Elizabeth Manville shares bread recipes.
Episode 17
Tue, Apr 15, 2014 30 mins
Recipes featuring coffee and tea are prepared by chef Ned Bell.
Episode 18
Tue, May 6, 2014 30 mins
Recipes featuring beans are prepared by chef Michael Allemeier.
Episode 19
Mon, Apr 29, 2002 30 mins
Chef Caroline McCann-Bizjak prepares veal dishes.
Episode 20
Tue, Apr 30, 2002 30 mins
Chef Georges Laurier prepares three basic stocks and uses each for a different soup.
Episode 21
30 mins
Who better to handle fish than a chef who lives on an island surrounded by sea water! Chef Tim McRoberts passes on his knowledge on how to create sweet & succulent fish to dishes.
Episode 22
Thu, Apr 17, 2014 30 mins
Custards and flans are prepared by chef Michael Bonacini.
Episode 23
Thu, Apr 17, 2014 30 mins
Techniques to create salads are shared. Chef Elizabeth Manville is featured.
Episode 24
Fri, May 2, 2014 30 mins
Episode 25
Sat, Jan 25, 2014 30 mins
Episode 26
Mon, Apr 21, 2014 30 mins
Episode 27
30 mins
Terrine of rabbit marinated in whiskey; buffalo and blue-cheese burger; ground lamb and pine-nut sausage; apricots and foie gras with quail.
Episode 28
Mon, Apr 21, 2014 30 mins
East Coast mustard pickles; Asian chips and salsa; chutney; chicken with compote.
Episode 29
Thu, Apr 19, 2018 30 mins
Tripe cassoulet; beef cheeks; roasted beef tenderloin; Thai-beef salad.
Episode 30
Tue, Apr 22, 2014 30 mins
Scallop ceviche; scallop mousse; shellfish terrine; caviar-butter sauce; pan-seared diver scallops with celery-root puree and pomegranate glaze; mussel soufflé; broiled razor clams and mussels in garlic butter.
Episode 31
Wed, Jan 22, 2014 30 mins
Vegetable tagliatelle; tomato and zucchini tian; fennel and parsnip puree; cauliflower foam; potato pancakes; Parmesan-zucchini pancakes; cinnamon and golden raisin braised red cabbage.
Episode 32
Tue, May 6, 2014 30 mins
Homemade vanilla ice cream; strawberry and rhubarb compote; frozen nougatine; chocolate terrine; sautéed peaches and blueberries.
Episode 33
Wed, Apr 23, 2014 30 mins
Sea bass with potato crust; potato soufflé; rice risotto; wild rice with pine nuts and rosemary; sweet-potato and caramelized-onion napoleon; sweet potatoes; butternut-squash flan.
Episode 34
Thu, Apr 24, 2014 30 mins
Braised lamb shank; lamb shoulder; grilled lamb liver with roasted figs and balsamic vinegar; lamb liver with red onions in cassis and red wine; lamb filet with pan reduction, lavender and rosemary jus; double lamb chop with mint yogurt; lamb kidney and shallots.
Episode 35
Tue, May 6, 2014 30 mins
Mozzarella roulade; herb salad and veal; mixed-herb pasta; rosemary-grapefruit granita with icewine jelly.
Episode 36
30 mins
Chicken-liver parfait; chicken Galantine; pan-roasted chicken in crème-fraîché-tarragon sauce; stuffed poussin with sweetbreads, wild rice and Swiss chard.
Episode 37
Fri, Aug 16, 2019 30 mins
Episode 38
Fri, Apr 25, 2014 30 mins
Poached lobster; coral foam; lobster stock; lobster bisque; lobster au gratin.
Episode 39
Sat, Feb 15, 2014 30 mins
Chocolate-pecan molten cake; Grand Marnier ice cream; chocolate-rum cream sauce; white-chocolate and star-anise sauce; white-chocolate and maple-syrup parfait; chocolate-rum tartellette; chocolate-honey sauce.