Cook Like a Chef Season 5 Episodes

Episode 1

Ned Bell: Pork

Wed, Jan 22, 2014 30 mins

Episode 2

Michael Bonacini: Chocolate

Thu, May 29, 2014 30 mins

Episode 3

Rene Rodriguez: Veal

Fri, May 30, 2014 30 mins

Episode 4

Caroline McCann-Bizjak: Noodles

Tue, May 6, 2014 30 mins

Chef Caroline McCann-Bizjak demonstrates techniques used to make Italian pasta with a flare of French-Canadian culinary flavours.

Episode 5

Georges Laurier: Vegetables

Mon, Jun 2, 2014 30 mins

Episode 6

Tim McRoberts: Sauces

Fri, Apr 11, 2014 30 mins

Chef Tim McRoberts teaches sauce techniques. Accentuate chicken with piri-piri sauce, pair lamb with a white port sauce, and take tuna steak to new levels.

Episode 7

Ned Bell: Salads

Tue, Jun 3, 2014 30 mins

Chef Ned Bell has endless delicious ideas for salads. Chef dresses to impress with a breakfast salad with fresh goat cheese, a lobster salad napoleon with pappadams, tangerine and olive salad and a tempting roasted potato salad.

Episode 8

Fish with Chef Michael Bonacini

Fri, Aug 16, 2019 30 mins

Chef Michael Bonacini demonstrates new ways to cook fish.

Episode 9

Rene Rodriguez: Soups

Wed, Jun 4, 2014 30 mins

Chef Rene Rodriquez has a soup for each season, including an asparagus and morel soup, a pumpkin potato soup, a fish soup and sweet summer gazpacho.

Episode 10

Caroline McCann-Bizjak: Curry

Wed, Jun 4, 2014 30 mins

Mussels in curry sauce; Thai green-curry salmon; Asian pork curry; salmon cakes.

Episode 11

Georges Laurier: Beef

Thu, Jun 5, 2014 30 mins

Braised short ribs with aromatic vegetables and beef sauce; beef stir-fry; grilled marinated London broil; porcini-crusted filet mignon; steak and kidney pie with dark beer; olive-stuffed pot roast; prime rib with pink and green peppercorn crust and Merlot gravy.

Episode 12

Tim McRoberts: Cakes and Icing

Thu, Jun 5, 2014 30 mins

Lemon pound-cake glaze; butter-cream icing; royal icing; fondant; molten-chocolate cake.

Episode 13

Ned Bell: Saffron

Fri, Jun 6, 2014 30 mins

Couscous pilaf with saffron cream; saffron-mussel bisque; rice pudding with pistachios, raisins and saffron; grouper with saffron-fennel compote.

Episode 14

Michael Bonacini: Nuts

Fri, Jun 6, 2014 30 mins

Deep-fried chestnut balls; maple-syrup-glazed pistachio pork roast; herbed macadamia-nut chicken; roasted asparagus with cheese and macadamia-nut dressing; nut-crusted beef medallions with beet and onion soubise.

Episode 15

Rene Rodriguez: Onions

Mon, Jun 9, 2014 30 mins

Onion demi-glace; champagne-onion soup; cool minted-onion soup; leek and artichoke-heart tart with molasses dressing; cucumber-leek sauce.

Episode 16

Caroline McCann-Bizjak: Chicken

Mon, Jun 9, 2014 30 mins

Roasted stuffed chicken and gravy; chicken crepes with asparagus and mushrooms; baked chicken casserole with apple-potato crust; risotto with chicken livers, orange liqueur and chocolate; Caribbean chicken; stuffed chicken legs.

Episode 17

Georges Laurier: Squash

Tue, Jun 10, 2014 30 mins

Zucchini spaghetti with jumbo shrimp and Thai green-curry sauce; barbecued acorn squash with brown-sugar glaze and baked-apple stuffing; acorn-squash soufflé; winter-squash galette.

Episode 18

Tim McRoberts: Pork

Mon, Mar 31, 2014 30 mins

Pork scallopini; Szechuan pork ribs.

Episode 19

Ned Bell: Candy

Wed, Jun 11, 2014 30 mins

Hazelnut caramels; marzipan fruit; grape jellies; chocolate truffles.

Episode 20

Michael Bonacini: Appetizers

Wed, Jun 11, 2014 30 mins

Mini crab cakes with roasted-red-pepper sauce; endive with curried-pumpkin mousse; fried stuffed olives; capicolla and Asiago pinwheels; mango-shrimp salad; prosciutto-wrapped breadsticks with fig dip.

Episode 21

Rene Rodriguez: Mushrooms

Thu, Jun 12, 2014 30 mins

Mushroom ragout; mushroom and chevre tart; wild-rice and wild-mushroom soup; mushroom Madeira in phyllo purses; cheese, red-pepper and mushroom strata.

Episode 22

Caroline McCann-Bizjak: Fruits

Tue, May 6, 2014 30 mins

Grapefruit Alaska; melon with mint-balsamic sauce; cranberry eggs Benedict; baked apple and fruit charlotte; cold honeydew-mint soup.

Episode 23

Georges Laurier: Chicken

Fri, Jun 13, 2014 30 mins

Episode 24

Beef With Chef Tim Mcroberts

Fri, Jun 13, 2014 30 mins

Chef Tim McRoberts shares tips on working with beef.

Episode 25

Ned Bell: Lamb

Wed, Jan 22, 2014 30 mins

Crown roast of lamb with shallot-mint sauce.

Episode 26

Desserts Episode with Michael Bonacini

Wed, Nov 30, 2005 30 mins

Chef Michael Bonacini is inspirational as he prepares gorgeous delectable desserts such as rhubarb and anise hyssop custard, pear and blue cheese strudel, grilled pineapple with a ginger-lime mascarpone mousse and more.

Episode 27

Georges Laurier: Salads No Greens

Tue, Jun 17, 2014 30 mins

Seafood salad in martini glasses; Asian beef salads in umbrellas.

Episode 28

Caroline McCann-Bizjak: Shellfish

Tue, Jun 17, 2014 30 mins

Crab and shrimp soufflé with roasted red peppers; oysters Rockefeller; scallop croquettes.

Episode 29

Tim McRoberts: Wine

Wed, Jun 18, 2014 30 mins

Pancetta-wrapped salmon with red-wine-butter sauce; seafood brochettes with tomato-basil champagne-cream sauce.

Episode 30

Ned Bell: Potatoes

Fri, May 2, 2014 30 mins

Taking the potato into new heights with different dishes.

Episode 31

Michael Bonacini: Game Birds

Thu, Jun 19, 2014 30 mins

Tea-smoked duck; grilled quail.

Episode 32

Georges Laurier: Candy

Thu, Jun 19, 2014 30 mins

Maple taffy; sponge candy.

Episode 33

Caroline McCann-Bizjak: Lamb

Tue, May 6, 2014 30 mins

Stuffed lamb breast; glazed and crusted racks of lamb; braised lamb shanks.

Episode 34

Veggies With Chef Tim Mcroberts

Thu, Aug 15, 2019 30 mins

Chef Ned Bell creates two delicate and delicious decadent dishes that ooze with chocolate.

Episode 35

Ned Bell: Chocolate

Sat, Feb 15, 2014 30 mins

Episode 36

Michael Bonacini: Chicken

Mon, Jun 23, 2014 30 mins

Episode 37

Caroline McCann-Bizjak: Hors D'oeuvres

Tue, Jun 24, 2014 30 mins

Caroline Mc-Cann Bizjak makes dishes using meat, fish, vegetables, and puff pastry.

Episode 38

Michael Bonacini: Cheese

Tue, Jun 24, 2014 30 mins

Beef filet with Gorgonzola; Parmesan soufflé.

Episode 39

Caroline McCann-Bizjak: Fish

Tue, May 20, 2014 30 mins

Romaine-wrapped snapper; salt-cod packages; sea bass with anchovies and breadcrumbs.