Christopher Kimball's Milk Street Television Season 7 Episodes

Episode 1

The Cooking of Colombia

Tue, Jan 31, 2023 30 mins

Braised Chicken with Coconut and Plantain and Colombian Potato Soup with Chicken, Corn and Capers.

Episode 2

Simple Italian

Fri, Dec 23, 2022 30 mins

Umbrian Flatbreads with Sausage and Broccoli Rabe and Umbrian Lentil Soup are prepared.

Episode 3

The Joy of Cooking, Jalisco-Style

Fri, Jan 27, 2023 30 mins

Recipes include Corn and Cinnamon Butter Cookies and savory Butterflied "Grilled" Shrimp.

Episode 4

Skillet Dinners

Wed, Dec 28, 2022 30 mins

Skillet-Roasted Peruvian Style Chicken and Italian Summer Vegetable Stew are made.

Episode 5

Chicken Three Ways

Tue, Dec 27, 2022 30 mins

The menu includes Circassian Chicken, Spanish-style Arroz with Pollo, and Chicken Chilindron.

Episode 6

Miso: The Magic Ingredient

Wed, Dec 28, 2022 30 mins

Miso is the secret ingredient in the recipes.

Episode 7

Meaty Stews

Mon, Dec 26, 2022 30 mins

Christopher Kimball creates Brazilian Black Bean Stew with Pork and Beef, inspired by a trip to Brazil. Next, Milk Street Chef Sam Fore prepares a richly flavored Spanish Chorizo, Ham, and White Bean Stew.

Episode 8

Bundt Cake, Butter Bars & Meringue

Fri, Dec 30, 2022 30 mins

A Glazed Three-Citrus and Almond Bundt Cake and Salty Honey and Browned Butter Bars are served.

Episode 9

Cook What You Have

Thu, Jan 26, 2023 30 mins

Creamless tomato bisque with parmesan croutons and pasta with pesto rosso are prepared.

Episode 10

The Middle Eastern Kitchen

Fri, Oct 20, 2023 30 mins

A look at the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka including leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.

Episode 11

Best Roasted Chicken

Mon, Jan 30, 2023 30 mins

Skillet-roasted chickenand Spice-rubbed roasted chicken with green-herb chutney are prepared.

Episode 12

One-Dish Skillet Dinners

Tue, Dec 27, 2022 30 mins

Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, Milk Street Cook Rose Hattabaugh makes Salt and Pepper Pork Chops.

Episode 13

Quick Noodles

Thu, Dec 22, 2022 30 mins

Singapore Curry Noodles, Korean Spicy Chilled Noodles and Sesame Noodles with Chicken are served.

Episode 14

London: New Indian Food

Thu, Oct 26, 2023 30 mins

Indian flavors are explored in London. Christopher Kimball makes Salan-style Hyderabadi chicken curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-spiced smashed potatoes that are crisp on the outside and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare masala-spiced french fries, the perfect fries at home with a South Asian twist.

Episode 15

Kebab, Hummus and Date Cookies

Fri, Oct 27, 2023 30 mins

Honoring the beautiful city of Antakya, Turkey, which is visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.

Episode 16

Loaf Cakes: Chocolate, Plum and Lemon

Mon, Oct 30, 2023 30 mins

London-based baker Claire Ptak teaches her favorite loaf cakes. First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.

Episode 17

Scones, Doughnuts and Banana Bread

Tue, Oct 31, 2023 30 mins

Featuring three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.

Episode 18

Favorite Italian Classics

Sun, Feb 4, 2024 30 mins

Featuring the food of Naples. Beginning with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading.

Episode 19

Korean Fried Chicken

Sun, Feb 11, 2024 30 mins

A trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.

Episode 20

Shakshuka and Shawarma

Thu, Dec 29, 2022 30 mins