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Christopher Kimball's Milk Street Television Season 4 Episodes

Season 4 Episode Guide

20 Episodes 2020 -

Episode

Quick Pasta

Fri, Jan 15, 2021 30 mins

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Milk Street Cook Lynn Clark shows how to make dumpling-like passatelli in brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick chicken broth using chicken wings, and Milk Street Cook Lynn Clark prepares pasta with parmesan cream.

Where to Watch

Episode 1

Aptex

Sat, Apr 18, 2020 30 mins

Where to Watch

Episode 2

Weeknight Italian

Mon, Sep 7, 2020 30 mins

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy pasta with zucchini, pancetta, and saffron. Then, Milk Street Cook Bianca Borges makes bolognese-style pork cutlets.

Where to Watch

Episode 3

Mexican Favorites

Fri, Sep 11, 2020 30 mins

Christopher Kimball travels to Mexico City to make beans with Chef Eduardo García Guzmán. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had.

Where to Watch

Episode 4

Everyday Middle Eastern Cooking

Fri, Sep 11, 2020 30 mins

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table" Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake.

Where to Watch

Episode 5

Best European Desserts

Fri, Sep 11, 2020 30 mins

Chris puts the spotlight on European desserts. Recipes include: German apple cake; light and crisp Belgian spice cookies; and a Danish dream cake.

Where to Watch

Episode 6

Episode 6

Fri, Sep 11, 2020 30 mins

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Episode 7

Entertaining Favorites

Fri, Oct 23, 2020 30 mins

Bianca Borges teaches Christopher Kimball how to create Baked Salted Salmon with Dill.

Where to Watch

Episode 8

Lasagna Bolognese

Fri, Oct 30, 2020 30 mins

Christopher Kimball visits the Amerigo restaurant in Bologna, Italy. He learned from its Chef Alberto Bettini that an authentic ragù Bolognese focuses on the meat and not on the dairy; Milk Street cooks Lynn Clark and Bianca Borges shows how to make Tagliatelle alla Bolognese and Lasagna Bolognese, respectively.

Where to Watch

Episode 9

French Showstopper Desserts

Fri, Nov 6, 2020 30 mins

Erika Bruce teacher Christopher Kimball how to prepare a flourless chocolate cake Bete Noire.

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Episode 10

Weeknight Mexican

Fri, Nov 13, 2020 30 mins

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes egg-stuffed Mexican meatballs with salsa roja in a flavorful chipotle sauce.

Where to Watch

Episode 11

Vegetable Makeovers

Wed, Nov 18, 2020 30 mins

Lynn Clark makes Persian Jeweled Rice. Catherine Smart prepares Roasted Cauliflower.

Where to Watch

Episode 13

Vietnamese Every Day

Fri, Dec 4, 2020 30 mins

Christopher Kimball puts the spotlight on Vietnamese recipes.

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Episode 14

All-New Italian

Fri, Dec 11, 2020 30 mins

Roman braised beef with tomato and cloves and bucatini with cherry tomato sauce are served.

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Episode 15

The Greek Kitchen

Fri, Dec 18, 2020 30 mins

Featuring Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian braised pork with honey, orange and rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred roasted whole cauliflower with feta, and Milk Street Cook Catherine Smart prepares tomato rice with oregano and feta, risotto Greek-style.

Where to Watch

Episode 16

Secret Italian Recipes

Fri, Dec 25, 2020 30 mins

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's tomato-olive focaccia with milk street cook Erika Bruce, who shows that the secret to light and crisp focaccia is a higher water content than expected.

Where to Watch

Episode 18

New Israeli Cuisine

Fri, Jan 1, 2021 30 mins

Christopher heads to Tel Aviv for a cooking lesson at the Igra Rama.

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Episode 20

Indian Classics at Home

Thu, Jan 14, 2021 30 mins

Featuring favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make butter chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes potato and green pea curry (aloo matar), demonstrating how curries are built by adding ingredients in a particular order. And Milk Street Cook Rayna Jhaveri makes chicken vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.

Where to Watch

Episode 22

Argentina Favorites

Tue, Jan 19, 2021 30 mins

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's oven-perfect strip steak with chimichurri with Milk Street cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street cook Catherine Smart makes a colorful shaved carrot salad with poppy seeds and parsley.

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Episode 23

Cake and Scones

Wed, Jan 20, 2021 30 mins

Briana Holt shows Christopher Kimball the sweet and savory sides of her baking.

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