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9 Episodes 2021 - 0
Episode 1
Sun, Oct 24, 2021 30 mins
Robert Irvine is indulging in the most mouthwatering breakfasts around, starting with homemade baklava-inspired pancakes in Long Beach, CA. Then, there are life-changing mac and cheese waffles in Richmond and a sinful caviar omelet in Las Vegas.
Episode 2
Sun, Oct 31, 2021 30 mins
In Torrance, CA, Robert Irvine tries a Korean-inspired burger made with beef bulgogi and crunchy kimchi and served with truffle fries. Then, there's a blue milkshake in Boston and a sweet, salty ice cream burger with house made tots in San Antonio.
Episode 3
Sun, Nov 7, 2021 30 mins
Robert Irvine samples extraordinary confections, starting in Cerritos, CA with a unique s'mores dessert made with fries. Then, he meets a chef topping fried chicken with ice cream in San Antonio before visiting a historic Las Vegas doughnut shop.
Episode 4
Sun, Nov 14, 2021 30 mins
Robert Irvine starts his cheat day quest in New Orleans with a gravy-smothered roast beef and fried shrimp po' boy. Then, in Los Angeles, the classic American grilled cheese gets a Mexican twist, and a barbecue sandwich is taken to new heights in Denver.
Episode 5
Sun, Nov 21, 2021 30 mins
Robert Irvine is sharing indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked between fried plantain buns.
Episode 6
Sun, Nov 28, 2021 30 mins
Robert Irvine tests his mettle in California with a super spicy burrito. Then, in Denver, a decadent dark chocolate cake is pushed to new heights with whiskey, cherry pipe tobacco and hot chile peppers.
Episode 7
Sun, Dec 5, 2021 30 mins
In New Orleans, Robert Irvine takes a bite out of Mexican fried cheese and braised oxtails sandwiched between cheese-stuffed pupusas. In Boston, mac and cheese is oozing with a luscious cheesy sauce over pasta noodles and topped with BBQ pulled pork.
Episode 8
Sun, Dec 12, 2021 30 mins
Robert Irvine is cheating with bar bites that indulge every taste bud, starting in New Orleans with a global fusion nacho dish and a floral margarita. In Richmond, Robert finds an eight-layer pork sandwich and a Bloody Mary garnished like a BBQ buffet.
Episode 9
Sun, Dec 19, 2021 30 mins
Robert Irvine is cheating with sinfully good slices, starting in Wayne, NJ at a pizzeria serving up 15-pound pasta-stuffed pies and eye-popping dessert pizzas. Then, there's pie-filled cake in St. Louis and a ceviche tostada with shrimp in San Antonio.