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6 Episodes 2020 - 0
Episode 1
Wed, Feb 19, 2020 30 mins
Jon and Roy meet chef Wolfgang Puck at his Vegas steakhouse. There, they put his omelet prowess to the test while sampling delicious cuts of meat.
Episode 2
Wed, Feb 19, 2020 30 mins
Jon and Roy take a pit stop at Border Grill, Las Vegas, where co-owners Mary Sue Milliken and Susan Feniger show them the ins and outs of modern Mexican cuisine.
Episode 3
Wed, Feb 19, 2020 30 mins
Roy takes Jon into the kitchen of his own restaurant. There, the chefs whip up some of Choi's best-loved dishes.
Episode 4
Wed, Feb 19, 2020 30 mins
Jon and Roy invite director Sam Raimi into the kitchen. They get to work baking perfect sourdough and sample delicious southern biscuits.
Episode 5
Wed, Feb 19, 2020 30 mins
Jon and Roy meet Micah Wexler and Michael Kasser of Wexler's Deli. They create some traditional Jewish deli treats while coming up with a few creative variations.
Episode 6
Wed, Feb 19, 2020 30 mins
Jon and Roy look back on some sweet and savory recipes at Pizzana. Chef Daniele Uditi and Sprinkles founder Candace Nelson take them through each recipe.