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5 Episodes 2020 - 2020
Thu, Sep 24, 2020 29 mins
Chef Christina Tosi shows Jon and Roy how to prepare the perfect cookies, cakes, and pies. The Milk Bar chef showcases how the bake sale can be elevated to new heights.
Thu, Sep 24, 2020 30 mins
Roy teaches Jon his special method for a variety of classic Italian dishes. Artichoke salad is the perfect accompaniment to lasagna, or spaghetti and meatballs.
Thu, Sep 24, 2020 34 mins
Roy and Jon join chef Jessica Largey to help create her unique pork meatballs. The award-winning chef takes them through her recipe for grilled cabbage and roast duck.
Chefs Chad Robertson and Chris Bianco introduce Roy and Jon to their method of artisan baking. They show them the steps in fermentation and discuss the art of coffee roasting.
Thu, Sep 24, 2020 28 mins
Roy and Jon make their version of Holeman and Finch's late night burger. They try out Chad Robertson's grilled cheese and sample a tasty dessert by Nina Subhas.