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State Plate With Taylor Hicks Season 3 Episodes
Season 3 Episode Guide
14 Episodes 2018 - 2018
Episode 1
Hawaii
Mon, Sep 24, 2018 30 mins
Taylor Hicks visits the islands of Hawaii where he tastes spam musubi; honey-sweet pineapple; slow-smoked kalua pig; hand-ground poi; and haupia.
Episode 2
South Carolina
Mon, Sep 24, 2018 30 mins
Taylor Hicks visits South Carolina where he tastes she-crab soup; farm-to-table collard greens; spicy low country boil; benne wafers; and iced sweet tea.
Episode 3
West Virginia
Mon, Oct 1, 2018 30 mins
Entertainer Taylor Hicks tastes his way across West Virginia, filling up on the state's most iconic foods. Along the way, he tries tasty pepperoni rolls, tangy buttermilk biscuits, wild, pungent ramps, local brook trout, and classic apple dumplings.
Episode 4
Virginia
Mon, Oct 8, 2018 30 mins
Entertainer Taylor Hicks tastes his way across Virginia, filling up on the state's most iconic foods. Along the way, he tries creamy peanut soup, bronzed flounder, sweet fried sugar toads, aged Virginia ham, and decadent old-fashioned hot chocolate.
Episode 5
Delaware
Mon, Oct 15, 2018 30 mins
Taylor Hicks tastes his way across Delaware. He tries a sweet slice of seedless watermelon; savory chicken and slippery dumplings; buttery baby lima beans; double-fried Boardwalk fries; plus a crumbly peach pie.
Episode 6
Tennessee
Mon, Oct 22, 2018 30 mins
Entertainer Taylor Hicks tastes his way across Tennessee, filling up on the iconic food of the state. Along the way, he tries famous Nashville hot chicken, Memphis BBQ, bacon-wrapped snap beans, southern-style cornbread, and creamy banana pudding.
Episode 7
Arkansas
Mon, Oct 29, 2018 30 mins
Entertainer Taylor Hicks tastes his way across Arkansas, filling up on the state's most iconic foods. Along the way, he tries a legendary cheese dip, savory corned beef, fluffy long-grain rice, crispy fried pickles, and finally, sweet possum pie.
Episode 8
Oklahoma
Mon, Nov 5, 2018 30 mins
Entertainer Taylor Hicks tastes his way across Oklahoma, filling up on the state's most iconic foods. Almost everything on this trip is fried—fried rattlesnake, chicken fried steak, healthy summer squash, fried okra, and finally, rare fried pie.
Episode 9
Kansas
Mon, Nov 12, 2018 30 mins
Entertainer Taylor Hicks tastes his way across Kansas, filling up on the state's most iconic foods. Along the way, he tries some German bierocks, Kansas City barbecue, a zwiebach bread roll, creamed spinach and finally, a sour cream and raisin pie.
Episode 10
Michigan
Mon, Nov 19, 2018 30 mins
Entertainer Taylor Hicks tastes his way across Michigan, filling up on the state's most iconic foods. Along the way, he tries tart cherries with brie, indigenous wild rice, celery salad, a whitefish boil, and finally, a Polish dessert called paczki.
Episode 11
Indiana
Mon, Nov 26, 2018 30 mins
Taylor Hicks tries dishes in Indiana, such as grilled duck breast, and a traditional corn dog.
Episode 12
Idaho
Mon, Dec 3, 2018 30 mins
Taylor tastes his way across Idaho, filling up on the state's iconic foods. Along the way, he tries sturgeon caviar blinis, finger steaks, classic Idaho baked potatoes, Basque croquetas, and a unique ice cream potato.
Episode 13
Utah
Mon, Dec 10, 2018 30 mins
Taylor Hicks tries iconic foods in Utah, such as funeral potatoes and salt-encrusted beef.
Episode 14
Wyoming
Mon, Dec 17, 2018 30 mins
Taylor Hicks tries iconic foods in Wyoming, such as bison jerky and elk fillet.