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State Plate With Taylor Hicks Season 2 Episodes

Season 2 Episode Guide

24 Episodes 2017 - 2018

Episode 1

Alabama

Sat, Aug 12, 2017 30 mins

Taylor Hicks visits his home state to uncover its most iconic foods. After much debate and tasting, he creates a classic Alabama plate of fresh seafood dip, fried green tomatoes, fried okra, white BBQ sauce, and bourbon-laced Lane cake.

Where to Watch

Episode 2

Mississippi

Sat, Aug 19, 2017 30 mins

Taylor Hicks tastes his way through Mississippi on a quest to discover the state's most emblematic foods. Along the way, he creates a plate of fried catfish, hushpuppies, black-eyed peas, mud pie, and the koolickle.

Where to Watch

Episode 3

Vermont

Sat, Aug 26, 2017 30 mins

Taylor Hicks tastes his way through Vermont in pursuit of the state's most noteworthy foods. Along the way, he creates a plate of cheddar cheese, maple syrup-glazed ham, fiddlehead ferns, common crackers and apple pie.

Where to Watch

Episode 4

New York

Sat, Sep 2, 2017 30 mins

Taylor tastes his way across New York in pursuit of the state's most iconic foods. After much debate, he creates a classic plate of Waldorf salad, salt potatoes, Utica greens, Delmonico's steak and New York cheesecake.

Where to Watch

Episode 5

Missouri

Sat, Sep 9, 2017 30 mins

Taylor Hicks tastes his way across Missouri in pursuit of the state's most iconic foods. Along the way, he creates a plate of toasted ravioli, BBQ pork steak, pork and beans, gooey butter cake, and a crispy waffle cone.

Where to Watch

Episode 6

Iowa

Sat, Sep 16, 2017 30 mins

Taylor Hicks tastes his way across Iowa in pursuit of the state's most emblematic foods. Once he learns the art of hog calling, Taylor creates a plate with ham balls, succotash, a pork tenderloin sandwich, and rhubarb pie.

Where to Watch

Episode 7

Minnesota

Fri, Sep 22, 2017 30 mins

Entertainer Taylor Hicks tastes his way across Minnesota. After foraging, fishing, and baking, he assembles a plate of morel mushrooms, walleye fish, hot dish, lefse, and Bundt cake.

Where to Watch

Episode 8

South Dakota

Fri, Sep 29, 2017 30 mins

Entertainer Taylor Hicks tastes his way across South Dakota. He sorts sheep, herds bison, and forages for food as he creates a diverse plate of chislic, bison steaks, wild asparagus, wojapi, and kuchen.

Where to Watch

Episode 9

Pennsylvania

Fri, Oct 6, 2017 30 mins

Entertainer Taylor Hicks tastes his way across Pennsylvania. Along the way, he assembles a plate that includes mushrooms, a cheesesteak sandwich, soft pretzels, chow-chow, and shoofly pie.

Where to Watch

Episode 10

Maryland

Fri, Oct 13, 2017 30 mins

Entertainer Taylor Hicks tastes his way across Maryland. Along the way, he assembles a seafood-inspired plate of coddies, blue crab, freshly harvested oyster stew, beaten biscuits, and Smith Island cake.

Where to Watch

Episode 11

Oregon

Fri, Oct 20, 2017 30 mins

Taylor Hicks tastes food across Oregon. Along the way, he assembles a Pacific Northwest plate that includes pears, Dungeness crab, truffles, hazelnuts, and marionberries.

Where to Watch

Episode 12

Washington

Fri, Oct 27, 2017 30 mins

Taylor Hicks tastes food across Washington State. Along the way, he fills up his plate with geoduck, Coho salmon, stewed apples, fresh raspberries, and a shot of espresso.

Where to Watch

Episode 13

Alaska

Fri, Jan 26, 2018 30 mins

Taylor Hicks searches for the iconic foods of Alaska. He discovers local favorites like reindeer hot dogs, king salmon, pickled kelp, king crab, and Eskimo ice cream.

Where to Watch

Episode 14

Montana

Fri, Feb 2, 2018 30 mins

Taylor Hicks searches for the iconic foods of Montana. He meets Bob Knight and discovers local favorites like Cornish pasties, lentils, trout, huckleberries, and wheat.

Where to Watch

Episode 15

North Dakota

Fri, Feb 9, 2018 30 mins

Taylor Hicks looks for the iconic foods of North Dakota. He discovers local favorites like sunflower pie, honey drizzled cornbread, chokecherry sauce, northern pike, and barley risotto.

Where to Watch

Episode 16

New Jersey

Fri, Feb 23, 2018 30 mins

Taylor Hicks finds the iconic diner foods of New Jersey. He discovers local favorites like disco fries, an Italian hot dog, a pork roll, a saltwater taffy, and a sloppy Joe.

Where to Watch

Episode 17

Rhode Island

Fri, Feb 16, 2018 30 mins

Taylor Hicks finds the most iconic foods of Rhode Islands. He discovers local favorites like clam stuffies, calamari, johnnycakes, coffee cabinet, and donut cake.

Where to Watch

Episode 18

Ohio

Mon, Mar 5, 2018 30 mins

Taylor Hicks looks for the iconic foods of Ohio. He tastes local favorites such as pierogis, Cincinnati chili, and buckeye candies.

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Episode 19

North Carolina

Mon, Mar 19, 2018 30 mins

Entertainer Taylor Hicks tastes his way across North Carolina in search of the state's most iconic foods. Along the way, he fills up his plate with local favorites like muscadine jelly, kilt lettuce, two types of BBQ, coleslaw, and sweet potato pie.

Where to Watch

Episode 20

Kentucky

Mon, Mar 12, 2018 30 mins

Entertainer Taylor Hicks tastes his way across Kentucky by eating favorites like Benedictine spread, burgoo, spoon bread, a Hot Brown, and bourbon balls.

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Episode 21

New Hampshire

Mon, Mar 26, 2018 30 mins

Taylor tastes his way across New Hampshire, featuring local favorites like pumpkin bisque, grilled venison, farm-fresh yogurt, and the original white potato.

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Episode 22

Connecticut

Mon, Apr 2, 2018 30 mins

Taylor Hicks tastes his way across Connecticut in search of the state's iconic foods.

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Episode 23

Nevada

Mon, Apr 16, 2018 30 mins

Taylor Hicks tries iconic dishes of Nevada including smoked shrimp cocktail, rainbow sushi, and snow crab legs.

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Episode 24

New Mexico

Mon, Apr 9, 2018 30 mins

Entertainer Taylor Hicks tastes his way across New Mexico in search of the state's most iconic foods. Along the way, he fills up his plate with local favorites like Hatch chile stew, carne adovada, calabacitas and sopaipilla. Finally, chills out with brittle made from a native nut that's hard to pick but worth the effort.

Where to Watch