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10 Episodes 2018 - 0
Episode 1
Wed, Sep 4, 2019 27 mins
Sara prepares Cuban dishes such as Shrimp Enchilados and Vegetarian Picada.
Episode 2
Wed, Sep 11, 2019 27 mins
Sara prepares Pork Loin in a creamy mustard sauce and an elegant Dirty Duck Rice.
Episode 3
Wed, Sep 18, 2019 27 mins
Sarah gives her take on Latin American dishes.
Episode 4
Wed, Sep 25, 2019 27 mins
Sara prepares her version of Broccoli Goat Cheese Souffle Omelette.
Episode 5
Wed, Oct 2, 2019 27 mins
Mussels and Bok Choy gets a gingery broth. Ginger gives a Korean flavor to an ordinary burger.
Episode 6
Wed, Oct 9, 2019 27 mins
Elizabeth Karmel shows Sara how a grilled Chicken Paillard is prepared. Sara prepares a Warm Steak House Salad.
Episode 7
Wed, Oct 16, 2019 27 mins
Sarah cooks a spicy Bahamian soup and the 'Cut up' salad with Norman Van Aken.
Episode 8
Wed, Oct 23, 2019 27 mins
Sara prepares a Rosemary Honey and Georgia Peach Chutney Burger and a Kielbasa Sandwich.
Episode 9
Wed, Oct 30, 2019 27 mins
Sara learns the secrets behind Martha Lou's Fried Chicken and White Chicken Chili.
Episode 10
Sat, Nov 2, 2019 27 mins
Sara serves local favorites like Pimento Cheese Sandwich, Huguenot Torte, and She Crab Soup.