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20 Episodes 2011 - 2012
Episode 1
Sat, Oct 1, 2011 27 mins
The Season 2 opener features five-ingredient recipes. Included: roasted salmon with hot-mustard-cracker topping; buffalo rice; sautéed duck breasts with apricot Szechuan peppercorn sauce; peppery broccoli pasta with feta cheese.
Episode 2
Sat, Oct 8, 2011 27 mins
Grilled lamb chop with steak butter; herbed lamb and feta burgers; Peruvian baked-chicken thighs; chicken-and-tomatillo salsa nachos.
Episode 3
Sat, Oct 15, 2011 27 mins
Grilling recipes. Included: chicken paillard with Greek farmer's salad and tzatziki; blistered corn-and-asparagus-pesto grilled pizza. Also: barbecue sauce.
Episode 4
Sat, Oct 22, 2011 27 mins
Egg-based dinner recipes. Included: Indian scrambled eggs; a BLT and egg pie; a souffléd omelet.
Episode 5
Sat, Oct 29, 2011 27 mins
Pulled-chicken barbecue and pickled cucumbers in beer bread; fried catfish BLTs; roasted vegetable and fresh ricotta sandwiches.
Episode 6
Sat, Nov 5, 2011 27 mins
Warm steak-house salad with blue-cheese dressing; crunchy falafel salad with creamy garlic dressing; seared scallops and butter-lettuce salad with grapefruit vinaigrette.
Episode 7
Sat, Nov 12, 2011 27 mins
Wild striped-bass curry; chicken pilaf; beef kebabs.
Episode 8
Sat, Nov 19, 2011 27 mins
How to buy, defrost, brine and roast a turkey. Also: common Thanksgiving dinner mistakes; a one-size-fits-all stuffing; a wine-infused gravy. Also: how to keep and reheat mashed potatoes.
Episode 9
Sat, Nov 26, 2011 27 mins
A seafood gazpacho; New Orleans-inspired red beans and rice soup with smoky ham; sunny-squash soup with a fried zucchini garnish.
Episode 10
Sat, Dec 3, 2011 27 mins
Holiday-food gifts, including homemade marshmallows and cheese crackers. Also: creative packaging ideas.
Episode 11
Sat, Dec 10, 2011 27 mins
A Napa Valley visit with chef Joey Altman. Included: grilled salmon; arugula and grilled corn salad; sweet pea and avocado crostini.
Episode 12
Sat, Dec 17, 2011 27 mins
Chef David Pasternack shares seafood recipes. Included: fettuccine with rock shrimp, corn and jalapeño; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.
Episode 13
Sat, Dec 24, 2011 27 mins
Roast chicken stuffed with zucchini and cheese; deviled bones; mac-and-cheese; a Creamsicle dessert.
Episode 14
Sat, Dec 31, 2011 27 mins
Italian recipes, including bruschetta al tonno; agnello scottadito with heirloom tomato salad; a pasta dish with pesto, string beans and potatoes.
Episode 15
Sat, Jan 7, 2012 27 mins
Vegetarian meals include rustic-potato-and-green-bean pie; spicy mushroom enchiladas; pancakes with crunchy cashews and creamy eggs.
Episode 16
Sat, Jan 14, 2012 27 mins
Ming Tsai shares his favorite one-pot meals. Included: lemongrass-coconut chicken soup; black-bean scallops and zucchini; ginger orange duck cassoulet.
Episode 17
Sat, Jan 21, 2012 27 mins
Korean burgers; buttermilk-fried pork chops; polenta lasagna.
Episode 18
Sat, Jan 28, 2012 27 mins
Chorizo chicken wings; Asian-style pork sliders; beer-batter shrimp; old-fashioned egg creams.
Episode 19
Sat, Feb 4, 2012 27 mins
Zucchini Cuban-style cherry-tomato sofrito with almond cacao picada; Maya turkey stew; braised pork with greens.
Episode 20
Sat, Feb 11, 2012 27 mins
Chicken saltimbocca with artichoke sauce; eggs baked in red wine; warm chocolate cheesecake.