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20 Episodes 2015 - 2016
Episode 1
Wed, Sep 30, 2015 27 mins
The Season 5 premiere focuses on seafood; and features "Top Chef" winner Hung Huynh. Recipes include grilled shrimp and lettuce wraps; and roasted branzino.
Episode 2
Wed, Oct 7, 2015 27 mins
Tailgating recipes include kielbasa sandwiches with kim chi and cheddar; and chorizo chicken wings. Also: packing for a picnic.
Episode 3
Wed, Oct 14, 2015 30 mins
Chef Einat Admony prepares sinaya (a Middle-Eastern shepherd's pie) and falafel salad. Also: Admony's background, which includes a stint in the Israeli army.
Episode 4
Wed, Oct 21, 2015 27 mins
Sautéed lemon chicken with capers; and buttermilk fried pork chops. Also: an initiative to connect farmers with people in under-served communities.
Episode 5
Wed, Oct 28, 2015 27 mins
Pork with Spanish olives and fideo; and a paella-like dish that uses noodles instead of rice. Also: a visit with a maker of chorizo.
Episode 6
Wed, Nov 4, 2015 27 mins
Chinese-Burmese chicken; and baby egg rolls with soy dipping sauce.
Episode 7
Wed, Nov 11, 2015 27 mins
Mushrooms and vegetable storage are discussed. Also: mu shu vegetables.
Episode 8
Wed, Dec 30, 2015 27 mins
Mini-meatloaves baked in a muffin tin; mac-and-cheese; and a creamsicle drink. Also: a Benedictine nun who is an expert on raw cheeses.
Episode 9
Wed, Jan 6, 2016 27 mins
Spicy greens ravioli; and rock shrimp fettuccine. Also: pizza dough and ricotta cheese are discussed.
Episode 10
Wed, Jan 13, 2016 27 mins
Mussels and bok choy with a side of tea pilaf; and oyster and bacon pad thai. Also: harvesting oysters with an oysterman.
Episode 11
Wed, Jan 20, 2016 27 mins
Roast duck with a side of duck fat popovers; and deviled bones. Also: mashed potatoes.
Episode 12
Wed, Jan 27, 2016 27 mins
Breakfast dishes for dinner, including waffles Benedict; and spaghetti with bacon, eggs and toasted bread crumbs.
Episode 13
Wed, Feb 3, 2016 27 mins
A turkey-spinach burger; and a Spanish burger. Also: the best grind of meat for burgers; and the secret to great fries.
Episode 14
Wed, Feb 10, 2016 27 mins
Tea-rubbed duck salad with Roquefort and pear dressing. Also: a visit to a Napa Valley winery and farm, where ingredients are gathered for an al fresco meal of salmon and corn salad with pea pesto crostini.
Episode 15
Wed, Feb 17, 2016 27 mins
Baked chicken; and chicken chili.
Episode 16
Wed, Apr 20, 2016 27 mins
An easy duck creole. Also: a visit to the bayou to catch crawfish for a traditional boil with rice and plenty of spice.
Episode 17
Wed, Apr 27, 2016 27 mins
A traditional basil pesto; string bean and potato pasta; and brown and wild rice with broccoli pesto. Also: tips for growing a windowsill herb garden; and cooking with herbs.
Episode 18
Wed, May 11, 2016 27 mins
Coconut lemon chicken soup; and Greek shrimp, farro and greens. Also: tips for using a wok.
Episode 19
Wed, May 18, 2016 27 mins
Steak, mushroom and tomato salad; and scallop and grapefruit salad. Also: shopping for clean greens at a farmers market.
Episode 20
Wed, May 25, 2016 27 mins
The Season 5 finale features scallop, basil and prosciutto kebabs; Texas barbeque brisket; and watermelon lemonade. Also: the BBQ Pit Boys.