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20 Episodes 2008 - 2008
Episode 1
Sat, Apr 5, 2008 27 mins
Ricotta gnocchi with sautéed cherry-tomato sauce; an asparagus lasagna.
Episode 2
Sat, Apr 12, 2008 27 mins
Sandwich recipes are shared. Included: pressed smoked salmon or a turkey reuben; a fried-clam sandwich; Middle Eastern meatball sandwiches with a garlic-yogurt sauce.
Episode 3
Sat, Apr 19, 2008 27 mins
Soups are featured. Included: chicken broth; a creamy cauliflower soup with chorizo and greens; seared beef in broth with wasabi cream.
Episode 4
Sat, Apr 26, 2008 27 mins
Breakfasts that make good dinners. Included: egg, Canadian bacon and cheddar biscuit sandwiches; eggs baked in ham cups with sofrito; a green-chile-and-zucchini quiche.
Episode 5
Sat, May 3, 2008 27 mins
Indian meals are featured. Included: pork vindaloo; hard-boiled eggs masala with whole-green lentils; chicken cooked in yogurt with a cauliflower dish.
Episode 6
Sat, May 10, 2008 27 mins
Meals that make use of supermarket shortcuts are featured. Included: oven-baked buffalo wings; green posole with chicken.
Episode 7
Sat, May 17, 2008 27 mins
Vegetable meals are featured. Included: grilled shiitake; sweet-potato-and-eggplant kabobs; giant stuffed mushrooms.
Episode 8
Sat, May 24, 2008 27 mins
Burger recipes, including a portobello burger; an Asian-style turkey burger; and the DET burger, which features cheese, mushrooms, olives, onions and peppers.
Episode 9
Sat, May 31, 2008 27 mins
Easy recipes, including fried rice; linguine with white beans; and salmon cakes.
Episode 10
Sat, Jun 7, 2008 27 mins
Simple Greek recipes are featured. Included: lamb stew, meatball soup, and a hearty vegetarian dish.
Episode 11
Sat, Jul 12, 2008 27 mins
Meat-based recipes are shared. Included: pork tournedos with sage and prosciutto; Korean-style beef with spicy cabbage; grilled lamb-and-onion kabobs with a garlicky olive sauce.
Episode 12
Sat, Jul 19, 2008 27 mins
Mexican recipes. Included: adobo-marinated chicken; enchiladas made with fresh corn tortillas and a green salsa; roasted poblanos stuffed with spinach and creamy goat cheese.
Episode 13
Sat, Jul 19, 2008 27 mins
Poultry recipes. Included: chicken with sausage and hot cherry peppers; lemon chicken; sautéed duck breasts with gingered grape sauce.
Episode 14
Sat, Jul 26, 2008 27 mins
Italian-style dishes, including chicken-leg cacciatore with sweet peppers, fennel and green olives; grilled swordfish with salsa giallo; a creamy risotto.
Episode 15
Sat, Jul 26, 2008 27 mins
Seafood recipes, including steamed mussels in curried coconut broth; seared fish with a tangy gazpacho vinaigrette; roasted salmon with warm lentil salad in a light mustard dressing.
Episode 16
Sat, Jul 19, 2008 27 mins
Meals that can be prepared and frozen are discussed. Included: braised short ribs with oven-baked polenta and a horseradish sauce; duck confit.
Episode 17
Sat, Jul 26, 2008 27 mins
Asian-noodle recipes, including cold soba noodles with shiitake and baby bok choy; pad Thai with shrimp, tofu and mung beans; ramen in curry sauce with string beans and ground pork.
Episode 18
Sat, Aug 2, 2008 27 mins
Entrée-ready salad recipes, including fried-chicken salad; Thai-style steak salad with a spicy mint dressing; a ham, potato and black-eyed-pea salad with a creamy garlic dressing.
Episode 19
Sat, Aug 9, 2008 27 mins
Fish recipes, including Boston baked scrod; steamed black sea bass; and cataplana, steamed clams with garlic, tomatoes and Portuguese sausage.
Episode 20
Sat, Aug 16, 2008 27 mins
The Season 1 finale features pizza recipes. Included: making pizza dough in six minutes with a food processor; a Middle Eastern pizza with spicy lamb; a grilled southwestern pizza.