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10 Episodes 2019 - 0
Episode 1
Wed, Oct 6, 2021 27 mins
Featuring some unique dishes from New Orleans, including jambalaya and blackened fish with zucchini and Creole spice. Also features African American food history.
Episode 2
Wed, Oct 13, 2021 27 mins
Sara tastes the famous Jamon of Catalonia, Spain. Then, she tastes local cheese at a Turkey bazaar.
Episode 3
Wed, Oct 20, 2021 27 mins
Sara prepares three recipes from the land and from the sea.
Episode 4
Wed, Oct 27, 2021 27 mins
Vegetarian dishes are prepared. Adam Sobel makes Korean barbecue tacos with a kick of heat.
Episode 5
Wed, Nov 3, 2021 27 mins
Grace Young makes a Chinese Barbecued Pork and her Yangchow Fried Rice.
Episode 6
Wed, Nov 10, 2021 27 mins
Sara shows how to make a Japanese Beef Fondue, a meal that is great for small gatherings. She also demonstrates a more efficient way of flattening chicken breasts for recipes that require stuffing them with other ingredients. She also prepared a Skillet Apple Pie with cranberries, shortbread crust topping, and caramel drizzle.
Episode 7
Wed, Nov 17, 2021 27 mins
Sarah prepares a baked penne with prosciutto and gooey fontina.
Episode 8
Sat, Nov 13, 2021 27 mins
Sarah begins with a poor man's version of the New England lobster roll. A turkey burger is made juicy with the addition of spinach.
Episode 9
Wed, Dec 1, 2021 27 mins
Sara learns how to prepare a classic homemade ravioli from an Italian chef in Tuscany. The recipe calls for a lot of chianti, asparagus, and goat cheese. Sara will then take the inspiration and make a hack version of the dish in her kitchen in America.
Episode 10
Wed, Dec 8, 2021 27 mins
Sara and Chef Letitia Moreinos Schwartz cook authentic Brazilian dishes using local ingredients. Chef Letitia shows how to make her specialty bacalhau or salt cod dish. Next, Sara learns from a Puerto Rican superfan how to cook a traditional Arroz con Gandules.