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10 Episodes 2013 - 2013
Episode 1
Wed, Jan 2, 2013 27 mins
The Season 3 premiere explains how winter vegetables are grown. Also: making root vegetable latkes with smoked fish chowder.
Episode 2
Wed, Jan 9, 2013 27 mins
Making burgers and fries. Included: the best grind of meat to use, which is demonstrated in Spanish burgers; triple beef tallow-cooked French fries, which are sampled at Philadelphia's Dandelion restaurant. Also: oven-baked fries and meatloaf burgers.
Episode 3
Wed, Jan 16, 2013 27 mins
Philadelphia's Italian Market is visited with chef Marc Vetri, who also helps make meatballs in pizza sauce and spaghetti in parchment with clams and scallions.
Episode 4
Wed, Jan 23, 2013 27 mins
Short cuts that don't diminish the outcome. Included: sticky buns without yeast; baked risotto with red wine; sweet potatoes and duck confit; wonton ravioli stuffed with spinach, ricotta and mozzarella.
Episode 5
Wed, Jan 30, 2013 27 mins
Dale Talde ("Top Chef") shares his sources for pulled noodles and other ingredients. He also helps make pad Thai with oysters and bacon; and his signature dish, Angry Chicken, which is spiced like kim chee and marinated in yogurt with potatoes.
Episode 6
Wed, Feb 6, 2013 27 mins
Sara pays tribute to Julia Child with her versions of such Julia favorites as a souffléed omelet with broccoli and goat cheese; fish meunière; and chicken cassoulet. Also: photos and footage of their time together on "Julia Child and More Company" and "Good Morning America."
Episode 7
Wed, Feb 13, 2013 27 mins
Brazilian bodegas and neighborhoods in Connecticut are visited with chef Leticia Moreinos Schwartz, who also helps prepare salt cod with bacon, onions, eggs and potatoes; and chicken, shrimp, peanut and cashew stew.
Episode 8
Wed, Feb 20, 2013 27 mins
Pork banh mi sandwiches made from spicy roast pork; Peking duck wraps made from sautéed duck breasts.
Episode 9
Wed, Feb 27, 2013 27 mins
Linguine with white bean, sun-dried tomato and olive sauce; nacho pie made with homemade tortilla chips; waffles topped with a poached egg in hollandaise.
Episode 10
Wed, Mar 6, 2013 27 mins
The Season 3 finale visits Turkey to learn about Turkish food, such as kebabs, meatballs, pumpkin fritters, quince liquor and traditional weeknight meals. Included: remote farms; open-air markets.