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10 Episodes 2018 - 2018
Episode 1
Wed, Sep 5, 2018 27 mins
Chianti wines from the Tuscany vineyard; and homemade chianti red pasta, filled with local goat cheese and spring asparagus.
Episode 2
Wed, Sep 12, 2018 27 mins
Italian lemon aperitif limoncello; a local farm cheese called caciotta; and how to make homemade lemon pasta.
Episode 3
Wed, Sep 19, 2018 27 mins
Catalonian versions of classic tapas, like meatballs with peas and cuttlefish; tomato toast; and potato omelet called tortilla Espanola.
Episode 4
Wed, Sep 26, 2018 27 mins
Cooking paella with Valencia local chef, Franck Garanger.
Episode 5
Wed, Oct 3, 2018 27 mins
Arroz con gandules; a sandwich version of the Puerto Rican classic, picadillo; and tips on making a salad jar.
Episode 6
Wed, Oct 10, 2018 27 mins
Israeli-American chef Einat Admony's signature casserole, sinaya; and baked chicken thighs with artichokes and lemon pickles.
Episode 7
Wed, Oct 17, 2018 27 mins
Recipes from a book club-picked cookbook, including chicken and prunes; and shrimp tikka with mango chutney. Also features a men-only cooking club called the Barbecue Pit Boys.
Episode 8
Wed, Oct 24, 2018 27 mins
The young farmer behind the farming vlog, ricefarmingtv.com; how to make a California roll; inside-out cucumber rolls; sushi burger; and peppery vegetarian rice.
Episode 9
Wed, Oct 31, 2018 27 mins
Top Chef Winner Hung Huynh shows Sara how easy it is to prepare whole branzino. Sara also visits another group of Vietnamese immigrants in Houston, who adapted Cajun foods to their Vietnamese cuisine with fiery results.
Episode 10
Wed, Nov 7, 2018 27 mins
Sara meets a professional forager whose unlikely career led her to supply New York restaurants. After a foraging field trip, she joins Sara to make mugwort soup and asparagus with wildflowers.