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10 Episodes 2017 - 2017
Episode 1
Wed, Jan 4, 2017 27 mins
The sixth-season opener includes a recipe for Indian scrambled eggs; tips for hard-boiled eggs; and a visit to a dairy farm where cows are given the royal treatment. Also: Sara and her brother prepare steak and handmade butter.
Episode 2
Wed, Jan 11, 2017 27 mins
Grilled pork tenderloin with a dressing of watermelon and cucumber; and chicken with lemon and capers. Also: cutting herbs quickly; and storing vanilla beans.
Episode 3
Wed, Jan 18, 2017 27 mins
Shredded butternut squash with dates; Brussels sprouts with panko breadcrumbs and a creamy tahini sauce; a creamy root vegetable soup; and apple nutmeg bites.
Episode 4
Wed, Jan 25, 2017 27 mins
The secrets of bees and beekeeping. Recipes include rosemary honey and Georgia peach chutney burgers; grilled duck breast with honey roasted carrots, farro-herb salad and cider jus.
Episode 5
Wed, Feb 1, 2017 27 mins
Smoky fish chowder; and chicken shrimp, peanut and cashew stew.
Episode 6
Wed, Feb 8, 2017 27 mins
Picadillo sloppy Joes; and roasted vegetable and fresh ricotta sandwiches. Also: a non-profit bakery that helps struggling women by teaching them baking skills.
Episode 7
Wed, Feb 15, 2017 27 mins
Fried chicken; and red beans and rice soup. Also: the influence of African-American cooks on Southern cooking.
Episode 8
Wed, Feb 22, 2017 27 mins
Up-and-coming chefs Mashama Baily and Amanda Cohen are featured. Recipes include zucchini and pasta noodles with garlicky yogurt sauce; and Kentucky lemonade.
Episode 9
Wed, Mar 1, 2017 27 mins
Grilled shrimp in lettuce wraps; and agnello scottadito with heirloom tomatoes.
Episode 10
Wed, Mar 8, 2017 27 mins
The Season 6 finale celebrates the Jewish holidays with two traditional dishes: braised brisket with flying disks; and root vegetable latkes.