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10 Episodes 2017 - 2017
Episode 1
Wed, Sep 6, 2017 27 mins
In the Season 7 premiere, Sara visits Charleston, S.C., to learn about the secrets of Martha Lou Gadsden's fried chicken. Also: red beans and rice soup.
Episode 2
Wed, Sep 13, 2017 27 mins
Five-ingredient recipes. Included: buffalo chicken; scallop, basil and prosciutto kabob; and mayonnaise.
Episode 3
Wed, Sep 20, 2017 27 mins
Salad dressing chicken with escarole and bean salad on the side; black bean scallops and zucchini. Also: searching for edible wild plants with a professional forager who sells her finds to New York's top chefs.
Episode 4
Wed, Sep 20, 2017 27 mins
Meals that can be cooked once, but eaten twice. Day one starts with a spicy roast pork. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed on day four into chicken and tomatillo salsa nachos. Also: the best way to get kids involved in the kitchen.
Episode 5
Wed, Oct 4, 2017 30 mins
Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she's there, Sara discovers some of the best-kept secrets about Arkansas' food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork.
Episode 6
Sat, Sep 30, 2017 27 mins
A buffalo chicken rice dish. Also: a scallop, basil and prosciutto kabob; and duck breasts with apricot Schezwan pepper sauce.
Episode 7
Wed, Sep 27, 2017 27 mins
Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa. Then Sara has a hearty one-pan dish of Greek shrimp, farro and greens. She then meets a Connecticut oyster farmer to discover the secrets of this popular delicacy.
Episode 8
Fri, Oct 6, 2017 27 mins
Grilling expert Elizabeth Karmel helps make pizza. Included: blistered corn and asparagus pesto grilled pizza; and kid-centric pasta pizza with peanut sesame sauce.
Episode 9
Wed, Nov 1, 2017 27 mins
Pasta and one-pan meals. Included: pork ragu with broken lasagna made in the slow cooker; and a pear couscous with shellfish.
Episode 10
Wed, Nov 8, 2017 27 mins
The Season 7 finale focuses on leftovers. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes today's comforting tomato chicken and tortilla soup.