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12 Episodes 2014 - 0
Episode 1
Mon, Jul 7, 2014 30 mins
Emeril demonstrates how to make restaurant quality salad dressings from the comfort of home.
Episode 2
Mon, Jul 14, 2014 30 mins
Recipe for a quick and fresh three course meal for two.
Episode 3
Mon, Jul 21, 2014 30 mins
Vegetarian meals using fresh veggies, grains, and pasta.
Episode 4
Mon, Jul 28, 2014 30 mins
Demonstrating ways to prepare quick chicken meals.
Episode 5
Mon, Aug 4, 2014 30 mins
Tips for cooking and dining outside.
Episode 6
Mon, Aug 11, 2014 30 mins
Recipes for barbeque sauce, steak, chicken, and lamb, as well as a variety of fresh side dishes.
Episode 7
Mon, Aug 18, 2014 30 mins
Light, uncomplicated meals for late night dining.
Episode 8
Mon, Aug 25, 2014 30 mins
A look at the best breads and ingredients for fresh and easy sandwiches.
Episode 9
Mon, Sep 1, 2014 30 mins
Fresh foods that evoke the sights, smells, and flavors of Spain.
Episode 10
Mon, Sep 8, 2014 30 mins
Emeril and a friend put together a farm fresh menu.
Episode 11
Mon, Sep 15, 2014 30 mins
Fresh spicy shrimp fra diavolo with angelhair pasta. Also, Bethenny Frankel stops by for a visit.
Episode 12
Mon, Sep 22, 2014 30 mins
Flank steak with chimichurri sauce, pork picadillo, and Brazilian cocktails.