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151 Episodes 2014 - 2015
Episode 1
Mon, Sep 8, 2014 30 mins
Crawfish recipes from the crawfish festival in Shreveport, La. are featured.
Episode 2
Tue, Sep 9, 2014 30 mins
High-energy healthy dishes are prepared for fitness buffs at a New Orleans athletic club.
Episode 3
Wed, Sep 10, 2014 30 mins
Red beans and rice; ham shank.
Episode 4
Thu, Sep 11, 2014 30 mins
Jambalaya; a barbecue-salmon sandwich; seafood salad.
Episode 5
Fri, Sep 12, 2014 30 mins
Healthy alternatives to gourmet pizza; how to make mozzarella at home.
Episode 6
Mon, Sep 15, 2014 30 mins
Jeff visits Tyler, Texas. Also: a chicken-fried-steak recipe.
Episode 7
Tue, Sep 16, 2014 30 mins
How to make goat cheese at home; a recipe for curry stew.
Episode 8
Wed, Sep 17, 2014 30 mins
Jeff and country singer Neal McCoy prepare a healthy lunch.
Episode 9
Thu, Sep 18, 2014 30 mins
Jeff reveals cooking secrets. Also: recipes for jambalaya and gulf shrimp.
Episode 10
Fri, Sep 19, 2014 30 mins
Jeff prepares healthy meals for three women while they get makeovers.
Episode 11
Mon, Sep 22, 2014 30 mins
Macaroni and cheese; banana-pudding parfait.
Episode 12
Tue, Sep 23, 2014 30 mins
Jeff prepares a meal in a hospital kitchen for a new mother.
Episode 13
Wed, Sep 24, 2014 30 mins
Grilled chicken; grilled angel-food cake.
Episode 14
Thu, Sep 25, 2014 30 mins
Blackened fish and shrimp; fruit salad.
Episode 15
Fri, Sep 26, 2014 30 mins
Ribs and ranch-style beans.
Episode 16
Mon, Sep 29, 2014 30 mins
Jeff prepares pulled-pork sandwiches, fish tacos and a Mexican steak salad.
Episode 17
Tue, Sep 30, 2014 30 mins
Jeff cooks pork chops and sautés fresh vegetables.
Episode 18
Wed, Oct 1, 2014 30 mins
A Palmetto burger; grilled sausages and veggies with homemade mustard.
Episode 19
Thu, Oct 2, 2014 30 mins
Pork stew; buttermilk cornbread muffins; kale-and-watermelon salad.
Episode 20
Fri, Oct 3, 2014 30 mins
Grilled oysters; smoked-oyster soup.
Episode 21
Mon, Oct 6, 2014 30 mins
A Southern sandwich; Jamaican skewered salmon.
Episode 22
Tue, Oct 7, 2014 30 mins
Recipes for a burger and low-sugar peanut-butter pie.
Episode 23
Wed, Oct 8, 2014 30 mins
Stuffed bell peppers; smoky tomato soup; crab-cake po'boy.
Episode 24
Thu, Oct 9, 2014 30 mins
Italian sausage and pasta; shrimp and grits; bananas foster.
Episode 25
Fri, Oct 10, 2014 30 mins
Blue-crab gumbo; shrimp and collard greens; pecan pie.
Episode 26
Mon, Oct 13, 2014 30 mins
Chicken salad; chicken-sausage pizza.
Episode 27
Tue, Oct 14, 2014 30 mins
Shrimp salad; corn chowder; baked soft-shell crabs.
Episode 28
Wed, Oct 15, 2014 30 mins
Steak fajitas; red snapper; chocolate-chip-peanut bar.
Episode 29
Thu, Oct 16, 2014 30 mins
Beef stew; country corn bread; a poached-pear dessert.
Episode 30
Fri, Oct 17, 2014 30 mins
Homemade tortellini pasta; blueberry tart.
Episode 31
Mon, Oct 20, 2014 30 mins
A hot dog in a homemade biscuit.
Episode 32
Tue, Oct 21, 2014 30 mins
Peach salad; huevos rancheros; shrimp pasta.
Episode 33
Wed, Oct 22, 2014 30 mins
A po'boy sandwich; desserts.
Episode 34
Thu, Oct 23, 2014 30 mins
White-chicken chili with jalapeño cornbread.
Episode 35
Fri, Oct 24, 2014 30 mins
Red-velvet cupcakes; a peanut-butter-chocolate confection.
Episode 36
Mon, Oct 27, 2014 30 mins
A soy-glazed pork sandwich; French fries; upside-down cake.
Episode 37
Tue, Oct 28, 2014 30 mins
How to save time while preparing tomato recipes. Also: jambalaya.
Episode 38
Wed, Oct 29, 2014 30 mins
Smoked shrimp; chili pie; pear margarita.
Episode 39
Thu, Oct 30, 2014 30 mins
Calamari; pork braciole.
Episode 40
Fri, Oct 31, 2014 30 mins
Lobster soup; smoked shrimp; coleslaw.
Episode 41
Mon, Nov 3, 2014 30 mins
Flank steak with pickled vegetables; seafood potpie; a mint-julep milk shake.
Episode 42
Tue, Nov 4, 2014 30 mins
Barbecue recipes.
Episode 43
Wed, Nov 5, 2014 30 mins
Jeff cooks in a 140-year-old kitchen in Louisiana. Also: watermelon salad.
Episode 44
Thu, Nov 6, 2014 30 mins
Gluten-free French bread; garden salad with banana-pepper vinaigrette.
Episode 45
Fri, Nov 7, 2014 30 mins
Buttermilk fried chicken; sweet-potato biscuits; coleslaw salad with apples and pecans.
Episode 46
Mon, Nov 10, 2014 30 mins
Seafood sausage over saffron rice; Mediterranean salad; Asian noodle soup.
Episode 47
Tue, Nov 11, 2014 30 mins
Recipes featuring shrimp are prepared.
Episode 48
Wed, Nov 12, 2014 30 mins
Spicy ground-turkey salad; chicken-poblano burritos; guacamole.
Episode 49
Thu, Nov 13, 2014 30 mins
Homemade dinner rolls; caramel-apple bread pudding; homemade bread.
Episode 50
Fri, Nov 14, 2014 30 mins
Lemon-poppy-seed chicken; stewed chicken.
Episode 51
Mon, Nov 17, 2014 30 mins
Quiche; spicy grilled chicken; turkey lasagna.
Episode 52
Tue, Nov 18, 2014 30 mins
Beer-braised short ribs; crispy fish and chips; creamy avocado soup.
Episode 53
Wed, Nov 19, 2014 30 mins
Sage-rubbed chicken with oyster dressing; grilled redfish; bananas Foster.
Episode 54
Thu, Nov 20, 2014 30 mins
Crispy fried chicken; meatloaf; creamy collard greens.
Episode 55
Fri, Nov 21, 2014 30 mins
Tips for preparing a turkey; recipes for cranberry sauce and creamy mashed potatoes.
Episode 56
Mon, Nov 24, 2014 30 mins
Pork chops; seafood salad; chicken wings.
Episode 57
Tue, Nov 25, 2014 30 mins
Minestrone soup; a seafood-and-veggie dish.
Episode 58
Wed, Nov 26, 2014 30 mins
A campfire breakfast; fruit margarita.
Episode 59
Mon, Jan 19, 2015 30 mins
Hamburger pizza; crayfish frittata; fried chicken and waffles.
Episode 60
Tue, Jan 20, 2015 30 mins
Jeff prepares homemade baby food.
Episode 61
Wed, Jan 21, 2015 30 mins
Garden-vegetable salad; sloppy joe; rib-eye-steak tostada.
Episode 62
Thu, Jan 22, 2015 30 mins
Prosciutto-wrapped lamb; grilled salmon; biscuits and gravy.
Episode 63
Fri, Jan 23, 2015 30 mins
Sweet-potato-butternut-squash soup; rib-eye steak.
Episode 64
Mon, Jan 26, 2015 30 mins
Jeff makes meat pies.
Episode 65
Tue, Jan 27, 2015 30 mins
A prickly-pear-chicken sandwich.
Episode 66
Wed, Jan 28, 2015 30 mins
Poached eggs with sausage hash and grits; T-bone steak with risotto.
Episode 67
Thu, Jan 29, 2015 30 mins
Sweet-potato casserole; shrimp-and-crab stir fry; turkey gumbo.
Episode 68
Fri, Jan 30, 2015 30 mins
A smothered pork chop; Southern-style meatloaf; berry iced tea.
Episode 69
Mon, Feb 2, 2015 30 mins
Recipes featuring chocolate are prepared.
Episode 70
Tue, Feb 3, 2015 30 mins
Fried green tomatoes; shrimp and grits; seafood soup; mint juleps.
Episode 71
Wed, Feb 4, 2015 30 mins
A smoked-salmon appetizer; sea bass with saffron rice; chocolate-covered strawberries infused with champagne.
Episode 72
Thu, Feb 5, 2015 30 mins
A chicken hoagie; a pulled-pork sandwich served on a pretzel bun; a rich and creamy pasta dish.
Episode 73
Fri, Feb 6, 2015 30 mins
A spicy pizza topped with grilled chicken and roasted peppers; a bacon-and-egg breakfast pizza.
Episode 74
Mon, Feb 9, 2015 30 mins
Jeff and Paula Deen prepare a pork-and-sweet-potato-dumpling dish.
Episode 75
Tue, Feb 10, 2015 30 mins
Smoked catfish and grits; grilled steak; crab-and-avocado salad.
Episode 76
Wed, Feb 11, 2015 30 mins
Fried catfish; stuffed pork tenderloin.
Episode 77
Thu, Feb 12, 2015 30 mins
Pulled pork; ribs; barbecue beans; grilled-vegetable salad.
Episode 78
Fri, Feb 13, 2015 30 mins
Black-eyed-pea soup; braised barbecue short ribs with beer-battered onion rings; bacon-and-egg salad.
Episode 79
Mon, Feb 16, 2015 30 mins
Vegetable salad; flank steak with organic mashed potatoes; grilled red snapper with creamy greens.
Episode 80
Tue, Feb 17, 2015 30 mins
Chicken gumbo; crunchy crab cakes.
Episode 81
Wed, Feb 18, 2015 30 mins
Butternut-squash-bacon soup; steak-and-pumpkin hash.
Episode 82
Thu, Feb 19, 2015 30 mins
A hearty chicken potpie; barbecue-glazed salmon with a black-eyed-pea salad.
Episode 83
Fri, Feb 20, 2015 30 mins
Praline cookies; a peppermint milkshake.
Episode 84
Mon, Feb 23, 2015 30 mins
Charbroiled fresh oysters; buffalo oysters; po'boy-oyster salad.
Episode 85
Tue, Feb 24, 2015 30 mins
Honey-glazed Cornish game hen; honey-seared pork tenderloin with vegetables.
Episode 86
Wed, Feb 25, 2015 30 mins
A smothered-shrimp dish; low-fat sweet-potato cheesecake.
Episode 87
Thu, Feb 26, 2015 30 mins
Sea scallops; lobster; roasted quail with wild rice; chocolate-and-hazelnut mousse.
Episode 88
Fri, Feb 27, 2015 30 mins
Fried chicken; creamed corn; pot roast with red-eye gravy.
Episode 89
Thu, Apr 9, 2015 30 mins
Chef Jeff makes all-American hot dogs, including an all-beef-chili-cheese dog on a homemade bun and corn dog creations.
Episode 90
Thu, Apr 9, 2015 30 mins
Hot dog recipes include beef chili and cheese; and corn dogs.
Episode 91
Fri, Apr 10, 2015 30 mins
Redfish and quinoa; homemade hummus; diver scallops.
Episode 92
Mon, Apr 13, 2015 30 mins
Tea-brined chicken; fried catfish; strawberry cream cheese pie. Also: Jeff shares his experiences with aspiring chefs in Mississippi.
Episode 93
Tue, Apr 14, 2015 30 mins
Duck tamales; pineapple jalapeno sauce.
Episode 94
Wed, Apr 15, 2015 30 mins
Bacon-caramel chocolate tart; beer ice cream; red velvet beignets; apple strudel.
Episode 95
Thu, Apr 16, 2015 30 mins
From New Orleans: crusted gulf fish; hurricane cocktails.
Episode 96
Fri, Apr 17, 2015 30 mins
From New Orleans: pecan-crusted gulf fish; seafood gumbo.
Episode 97
Mon, Apr 20, 2015 30 mins
Pat Neely shares tips for making barbecue sauce and smoking ribs.
Episode 98
Tue, Apr 21, 2015 30 mins
While sailing with the U.S. Coast Guard in the Gulf of Mexico, Jeff makes fried chicken, cheese soup and roasted pasta in the ship's galley.
Episode 99
Wed, Apr 22, 2015 30 mins
From Mississippi: lamb and beef burgers; bison sliders. Also: a cure for hangovers.
Episode 100
Thu, Apr 23, 2015 30 mins
Tips for frying chicken.
Episode 101
Fri, Apr 24, 2015 30 mins
From Louisiana: shrimp po'boys; boiled crawfish; red snapper on an outdoor grill.
Episode 102
Mon, Apr 27, 2015 30 mins
Recipes for speckled trout; fruit smoothies; and Greek salad.
Episode 103
Tue, Apr 28, 2015 30 mins
Sandwich recipes in Louisiana include chicken breast with honey-mustard sauce; and a crawfish po'boy.
Episode 104
Wed, Apr 29, 2015 30 mins
Recipes for grilled-cheese sandwiches, including one with grilled onion and Gruyère.
Episode 105
Thu, Apr 30, 2015 30 mins
A sushi chef demonstrates how to make rice and roll seaweed paper. Also: a bouillabaisse recipe.
Episode 106
Fri, May 1, 2015 30 mins
Recipes in New Orleans include barbecued quail and a more healthful version of dirty rice.
Episode 107
Mon, May 4, 2015 30 mins
A visit to an ice cream factory features vanilla ice cream; peanut butter cookie sliders; and a tropical fruit sundae.
Episode 108
Tue, May 5, 2015 30 mins
Brunch recipes in New Orleans include eggs Benedict; roasted pork and beans; and a custard tart topped with hot caramel sauce.
Episode 109
Wed, May 6, 2015 30 mins
Spicy beef broth soup; papaya salad; kung pao chicken.
Episode 110
Thu, May 7, 2015 30 mins
Recipes for dog lovers include braised short ribs; seared diver scallops; turkey and sweet potato hash; chicken and saffron rice.
Episode 111
Fri, May 8, 2015 30 mins
Louisiana chef John Folse prepares seafood gumbo; and crawfish.
Episode 112
Mon, May 11, 2015 30 mins
A visit to a hot-sauce factory in Louisiana features recipes for speckled trout with grits; buffalo shrimp; and steak fajitas.
Episode 113
Tue, May 12, 2015 30 mins
Shepherd's pie; key lime pie; coconut cream pie.
Episode 114
Wed, May 13, 2015 30 mins
Spring rolls wrapped in rice paper; a vegetable po'boy.
Episode 115
Thu, May 14, 2015 30 mins
Thai recipes include pad thai noodles; spicy soup; and fried chicken.
Episode 116
Fri, May 15, 2015 30 mins
Butchers share their favorite cuts of meat, including New York strip steak; roasted pork belly; and chuck eye roll.
Episode 117
Mon, May 18, 2015 30 mins
Middle Eastern-inspired recipes include upside-down lamb and tomatoes; homemade bread with crushed thyme and mozzarella cheese; grilled cumin-rubbed chicken; and a falafel sandwich.
Episode 118
Tue, May 19, 2015 30 mins
Sushi recipes featuring fish, fruit, crawfish, caviar and chili.
Episode 119
Wed, May 20, 2015 30 mins
French toast with a Southwestern flavor; crab salad; grilled redfish.
Episode 120
Thu, May 21, 2015 30 mins
Lemon thyme chicken with basmati rice; chorizo and beef vegetable soup; cumin-rubbed lamb loin.
Episode 121
Fri, May 22, 2015 30 mins
French toast with fruit; duck and corn on the cob; pasta carbonara.
Episode 122
Mon, Jun 15, 2015 30 mins
Recipes include pork chops; panko-crusted trout; and no-roux seafood gumbo.
Episode 123
Tue, Jun 16, 2015 30 mins
The history of king cake is explored.
Episode 124
Wed, Jun 17, 2015 30 mins
Creole meets Caribbean cooking at a New Orleans restaurant with recipes for amberjack with Jamaican jerk seasoning; lamb spareribs; and coconut crème brûlée.
Episode 125
Thu, Jun 18, 2015 30 mins
A visit to a local police station features recipes for cold fried-chicken salad; creamy macaroni and quinoa; oven-roasted chicken; and a no-bake peanut-butter pie.
Episode 126
Fri, Jun 19, 2015 30 mins
A visit to Café Reconcile in New Orleans features recipes for artichoke and oyster soup; shrimp roll sandwiches; crawfish cakes; and fried catfish.
Episode 127
Mon, Jun 22, 2015 30 mins
A 25th anniversary celebration at Emeril Lagasse's New Orleans restaurant features seared yellowfin tuna; braised pork cheeks over turnips and greens; and an Italian po'boy.
Episode 128
Tue, Jun 23, 2015 30 mins
Recipes for Italian fare include pork Marsala with noodles; and braised veal shank with cheesy grits.
Episode 129
Wed, Jun 24, 2015 30 mins
Navy bean soup; porcini-crusted pan-seared pork chops; caramelized potatoes. Also: tips for keeping flowers fresh.
Episode 130
Thu, Jun 25, 2015 30 mins
Honey-seared salmon smoked over apple wood chips; a soup with tomato, basil, orzo and pulled chicken.
Episode 131
Fri, Jun 26, 2015 30 mins
Recipes at a pizza competition include pepperoni; bacon and four cheese; andouille sausage; and Parma rosa with chicken pasta.
Episode 132
Mon, Jun 29, 2015 30 mins
Chef Leah Chase prepares shrimp clemenceau and a more healthful version of red beans and rice. Also: peach cobbler in the pan; deconstructed strawberry shortcake in a mason jar.
Episode 133
Tue, Jun 30, 2015 30 mins
Girl Scouts and their moms help Jeff make kid-friendly meals, including one-pan grilled turkey lasagna with cheese; half-baked cinnamon cheesecake on a shortbread cookie crust; and milkshake soup.
Episode 134
Wed, Jul 1, 2015 30 mins
Boy Scouts help Jeff prepare outdoor meals, including white chicken chili; campfire fondue with wood-fired chicken sausage; and caramelized bananas dipped in chocolate.
Episode 135
Thu, Jul 2, 2015 30 mins
Recipes to satisfy pregnancy cravings include cinnamon-rubbed duck breast club sandwiches; braised pork shoulder with Asian-inspired fried rice; and a salad with spinach, beets and fennel, spiked with lemon zest.
Episode 136
Fri, Jul 3, 2015 30 mins
Nutritionist Rovenia Brock, aka Dr. Ro, helps Jeff prepare more healthful dishes, including a grilled sausage and vegetable platter; smoked redfish with vodka sauce; and charbroiled oysters with Bloody Mary sauce.
Episode 137
Mon, Jul 6, 2015 30 mins
Recipes for one-dish meals include bacon-and-sweet potato hash with eggs sunny-side up; vegetarian gumbo with peppers, baby turnips and whole pasta; and chicken-and-macaroni salad with hot-sauce dressing.
Episode 138
Tue, Jul 7, 2015 30 mins
Jeff goes to the Cleveland Auto Show, where he makes veal Wiener schnitzel; grilled shrimp Alfredo; and chicken curry with peanut sauce.
Episode 139
Wed, Jul 8, 2015 30 mins
Jeff's secrets for cooking with craft beer include recipes for prime rib sandwich with white cheddar cheese and horseradish sauce; Cincinnati chili with bison; and spicy cornbread.
Episode 140
Thu, Jul 9, 2015 30 mins
A bacon and vegetable frittata; a Cajun shrimp sandwich; a "no bake" mac-and-cheese.
Episode 141
Fri, Jul 10, 2015 30 mins
Tips for barbecuing include the benefits of using cherry wood; and the importance of a dry rub. Also: a recipe for a beef nacho platter.
Episode 142
Mon, Jul 13, 2015 30 mins
Featured hamburger recipes include a donut burger; a French toast burger; and a jalapeño-habanero-sriracha burger.
Episode 143
Tue, Jul 14, 2015 30 mins
A visit to a Cleveland pub features Philly cheesesteak sliders with smoky cheese sauce; grilled chicken salad; and a vegetarian dish called a Buddha Bowl.
Episode 144
Wed, Jul 15, 2015 30 mins
Recipes at a French restaurant in Cleveland include pressed duck; macaroni and cheese; and steak Rossini.
Episode 145
Thu, Jul 16, 2015 30 mins
Recipes for Italian dishes include trout royale with crabmeat; veal scaloppini with sautéed okra and garlic; and eggplant crab cake in lemon-butter sauce.
Episode 146
Fri, Jul 17, 2015 30 mins
A cooking lesson for three grooms-to-be includes recipes for smoked trout on a cedar plank with endive salad; grilled sausages with bell peppers and barbecue sauce; and diver scallops served on a bed of grits.
Episode 147
Mon, Jul 20, 2015 30 mins
Recipes using coffee include seared bone-in New York steak with coffee sauce; and coffee-infused streusel cake.
Episode 148
Tue, Jul 21, 2015 30 mins
Recipes for the grill include Thai ribs with creamy roasted corn grits; and yellowfin tuna with soy glaze and orange-basil butter. Also: a blueberry crush cocktail.
Episode 149
Wed, Jul 22, 2015 30 mins
Frozen-dessert recipes include mango, honey and cayenne pepper ice cream; pink bubble-gum milkshakes; and low-fat blueberry sorbet.
Episode 150
Thu, Jul 23, 2015 30 mins
A visit to the Southern Food and Beverage Museum in New Orleans. Also: recipes for chicken fried steak; and pecan lace cinnamon rolls.
Episode 151
Fri, Jul 24, 2015 30 mins
Recipes include Norwegian smoked salmon over Granny Smith apples; sausage-stuffed cornbread muffins; and pecan ice cream in a chocolate shell with hot caramel sauce.