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13 Episodes 2016 - 2016
Episode 1
Sat, Mar 5, 2016 60 mins
The hosts demonstrate how easy it can be to make restaurant food, including stuffed crust pizza with smoked mozzarella and crispy fish tacos. Also: Judy Joo's recipe for pork belly cheesesteak; viewer questions about take-out favorites; Geoffrey Zakarian's beer-garita.
Episode 2
Sat, Mar 12, 2016 60 mins
The hosts celebrate Pi Day by making sweet and savory pies. Included: Katie Lee's classic chicken potpie; Sunny Anderson's breakfast pie mashup; Jeff Mauro's lolli-pies; Marcela Valladolid's lemon meringue with a twist; and Geoffrey Zakarian's sweet apple pie shooter. Also: viewer pie fails; the latest pie trends; and testing pie tools.
Episode 3
Sat, Mar 19, 2016 60 mins
An Easter celebration includes Jeff Mauro's sausage and spinach bone-in pork loin and an adorable bunny cake. Also: tips for decorating eggs; DIY ideas for spring wreaths; a seasonal risotto recipe from Debi Mazar and Gabriele Corcos; and a special cocktail from Geoffrey Zakarian.
Episode 4
Sat, Mar 26, 2016 60 mins
Recipe makeovers and tips for kitchen organization are featured; and fashion designer Isaac Mizrahi helps Katie Lee make her cauliflower Alfredo. Other dishes include: Marcela Valladolid's kale-and-potato enchiladas; Sunny Anderson's chicken Parmesan; Jeff Mauro's spinach quiche; and Geoffrey Zakarian's rum and smoke.
Episode 5
Sat, Apr 2, 2016 60 mins
The hosts take on Italian classics. Included: a Sunday gravy recipe from Jeff Mauro; fun crafts using empty wine bottles; interesting ideas for leftovers; Parmigianino monkey bread with Soppressata and olives; limoncello; salami cups with whipped honey ricotta and fresh figs. Also: Alex Guarnaschelli stops by to make olive oil cake.
Episode 6
Sat, Apr 9, 2016 60 mins
The hosts prepare steakhouse favorites, including an herb-roasted beef rib eye with roasted shallots; a wedge salad with a twist; a classic tableside Caesar salad; mini onion blossoms; and a dirty martini. Also: Restaurateur Josh Capon demonstrates how to make two potato sides.
Episode 7
Sat, Apr 16, 2016 60 mins
Everyday recipes are taken to the next level. Included: Katie Lee's salmon coated with barbecue potato chips; Jeff Mauro's pickle-brined pork chops with sweet and spicy peppers; a French toast showdown between Geoffrey Zakarian and Marcela Valladolid. Also: Candice Kumai makes truffles with dates; and a balsamic Boulevardier cocktail is prepared.
Episode 8
Sat, Apr 23, 2016 60 mins
The hosts celebrate cheese. Included: recipes for mac and cheese and grilled cheese; Justin Warner's nacho volcano; the perfect cheese platter; and Geoffrey Zakarian's mousetrap cocktail.
Episode 9
Sat, Apr 30, 2016 60 mins
A Cinco de Mayo celebration includes Marcela Valladolid's flambéed tostados; Geoffrey Zakarian's mango-picante margaritas; and cookbook author Samantha Seneviratne's crunchy peanut-pepper cookies. Also: simple ways to turn the heat up in condiments; rating hot sauces; and adding Buffalo flavor to hummus, potatoes and meatballs.
Episode 10
Sat, May 7, 2016 60 mins
Mother's Day is celebrated with a tea party and recipes for Katie Lee's asparagus-and-spinach frittata; Marcela Valladolid's mini club sandwiches with chipotle mayo; and Jeff Mauro's sliders with baked roast beef and provolone. Also: Brooke Burke-Charvet offers a tutorial on DIY picture frames; Bridget Moynahan demonstrates how to make her single-serve berry cobblers; and Geoffrey Zakarian toasts mom with a Mamarosita cocktail.
Episode 11
Sat, May 14, 2016 60 mins
Easy, breezy recipes are demonstrated by the hosts. Included: lemon-herb grilled chicken; package parceled cod; two-ingredient desserts; and Geoffrey Zakarian's rumbarb cocktail. Also: suggestions for seasonal greens and dressing pairings.
Episode 12
Sat, May 21, 2016 60 mins
America's favorite pastime is celebrated. Recipes include Jeff Mauro's Sonoran-style hot dog; Geoffrey Zakarian's spicy kielbasa dog with stout onions; Katie Lee's crab hush puppies; Sunny Anderson's spicy buttermilk fried chicken and waffles; and former MLB player Sean Casey on the best stadium food. Also: tools for easy fruit salad prep; pro picnic tips; Mikey Likes It Ice Cream.
Episode 13
Sat, May 28, 2016 60 mins
The hosts kick off grilling season with double-decker blackened grilled chicken and accordion sweet potatoes; a perfect pasta salad; and toasted coconut-mango bars. Also: a burger showdown between Katie Lee and Jeff Mauro; Lee Schrager's grilled breakfast pizza; and Geoffrey Zakarian's smokin' lemon cocktail.