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14 Episodes 2015 - 2015
Episode 1
Sat, Aug 29, 2015 60 mins
Season 7 begins with the set newly decorated in fall colors. Recipes include Marcela's seasonal vegetable lasagna, Geoffrey's classic vinaigrette, and crab cakes prepared by Katie Lee. Also: cocktail party tips; slow cooker hacks; and a chat with actress Erin Cummings.
Episode 2
Sat, Sep 5, 2015 60 mins
A Labor Day barbecue features wings two ways, no cream-creamed corn, grilled corn poblano salad, and grilled jumbo shrimp with a 1-2-3 glaze. Also: desserts made on the grill; a frozen raspberry and vodka lemonade; uses for pickle brine; solutions to common BBQ dilemmas.
Episode 3
Sat, Sep 12, 2015 60 mins
Back-to-school recipe ideas. Included: Geoffrey's quick pasta dinner; Sunny's English muffin pizzas; snacks made with cereal; on-the-go breakfasts; and a celebratory Appletini.
Episode 4
Sat, Sep 19, 2015 60 mins
Time-saving tips are presented, beginning with Jeff Mauro's 15-minute cold noodle and salmon salad. Also: Complete meals are cooked on sheet trays; Marcela Valladolid demonstrates a simple carnitas recipe; Valerie Bertinelli stops by with her easy chocolate sauce; and Geoffrey Zakarian makes the perfect gin and tonic.
Episode 5
Sat, Sep 26, 2015 60 mins
On the menu: chicken chipotle mac and cheese; mini cupcakes; emergency kitchen substitutes; time-saving bar gadgets; recipes for Brussels spouts and acorn squash; spirited fall floats.
Episode 6
Sat, Oct 20, 2018 60 mins
Celebrate autumn's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with 'Fall Floats'.
Episode 7
Sat, Oct 3, 2015 60 mins
Football party recipes and tailgating tips. Included: Katie Lee demonstrates how to make her grilled buffalo chicken pizza; race-car driver Danica Patrick prepares cheddar grilled cheese; Geoffrey Zakarian serves a Black Velvet cocktail; and three dips that are easy to transport are made.
Episode 8
Sat, Oct 10, 2015 60 mins
The flavors of fall are in the spotlight. Included: Jeff Mauro's United States of meatloaf; two recipes for winter squash; Moules-frites; tips for a next-level tailgate party; and a guide to whiskey featuring Geoffrey Zakarian making a Blood and Sand cocktail.
Episode 9
Sat, Oct 17, 2015 60 mins
Recipes for roasted chicken, crescent roll dough, flavorful pumpkin seeds and mulled cider are presented. Also: Food Network's Katherine Alford discusses fall trends; the hosts share their favorite kitchen hacks; and Marcela Valladolid makes apple crisp.
Episode 10
Sat, Oct 24, 2015 60 mins
A Halloween party features recipes, crafts and tips. Included: Sunny Anderson's beefy butternut squash chili; ideas for jazzing up supermarket apple cider donuts; Jeff Mauro's "mac-sagna"; and Geoffrey Zakarian's jack-in-the-pumpkin cocktail.
Episode 11
Sat, Oct 31, 2015 60 mins
A celebration of fall features chef Ming Tsai making fried wontons with dipping sauce; Jeff Mauro teaching Raven-Symone his recipe for cavatelli and vodka sauce; and Geoffrey Zakarian whipping up a pear-and-bourbon spritz. Also: Mexican chili rellenos; two comforting soups; holiday baking gadgets.
Episode 12
Sat, Nov 7, 2015 60 mins
Food Network personalities Amanda Freitag and Nancy Fuller join the hosts as they prepare comforting classics. Included: truffled mushroom and cheesy mac and cheese; two new twists on banana bread; three slow-cooker hacks; and a hot buttered rum cocktail.
Episode 13
Sat, Nov 14, 2015 60 mins
Martha Stewart stops by as the hosts get ready to celebrate Thanksgiving; and Katie Lee visits a cranberry bog during its harvest. On the menu: stuffed mushrooms; a Mexican chocolate-pecan pie; cranberry sweet potatoes; and a Toronto cocktail.
Episode 14
Sat, Nov 21, 2015 60 mins
Thanksgiving tips and recipes are featured, beginning when Katie Lee, Jeff Mauro and Sunny Anderson each prepare turkeys for the holiday. Also: Lidia Bastianich makes a classic chestnut stuffing; and the hosts discuss smart buys in cooking equipment.