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13 Episodes 2020 - 2020
Episode 1
Sat, Oct 3, 2020 60 mins
Kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with raisins, swiss chard and warm spices; caramel apple cheesecake dip.
Episode 2
Sat, Oct 10, 2020 60 mins
The Kitchen makes a week's worth of quick, easy meals that are comfy and cozy for the cool weather. Geoffrey Zakarian shows how simple lamb can be for a weeknight meal with his Harissa and Fennel Marinated Lamb Chops with Tapenade.
Episode 3
Sat, Oct 17, 2020 60 mins
Easy ideas for a ghoulishly good Halloween. Jeff Mauro shares his Smoky Butternut Queso Dip, and Alex Guarnaschelli makes her delicious homemade Sunflower Butter Cups.
Episode 4
Sat, Oct 24, 2020 60 mins
Jeff Mauro begins by recreating a popular dish from his hometown, Chicago Pizza Pot Pie.
Episode 5
Sat, Oct 31, 2020 60 mins
Fall produce is featured. Sunny Anderson kicks things off with cranberries in her easy cheese and cranberry stuffed grilled chicken. Katie Lee uses butternut squash in her farro and butternut squash salad. Alex Guarnaschelli shares a new recipe for fall pears with a rutabaga, turnip, and pear gratin. Jeff Mauro uses apples in his hearty chicken sausage with apples, sage, and cabbage. Geoffrey Zakarian features his favorite vegetable in charred brussels sprouts with bacon and maple.
Episode 6
Sat, Nov 7, 2020 60 mins
Seasonal dishes are made using pantry staples. Dishes made include chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; and spicy bean dip.
Episode 7
Sat, Nov 14, 2020 60 mins
The hosts break all the Thanksgiving rules to make an easy, creative feast. The dishes include bacon-wrapped turkey breast with stuffing croutons and twice-baked sweet potatoes with sausage and ricotta. Plus, Kristin Chenoweth joins the party.
Episode 8
Sat, Nov 21, 2020 60 mins
The Kitchen gets ready for the big turkey day with a to-do list that includes Charred Orange Cranberry Relish, Cornbread Dressing with Sausage and Mushrooms and a Pumpkin Spice Latte Pie. Plus, the hosts share decor ideas, wine tips and a family game.
Episode 9
Sat, Nov 28, 2020 60 mins
"The Kitchen" hosts have festive new ideas to enter into the Holiday Hall of Fame, and they also take a look at past favorites. Geoffrey Zakarian's magnificent main is ginger chili glazed ham with a flambe finish.
Episode 10
Sat, Dec 5, 2020 60 mins
The Kitchen hosts play Secret Santa for family and friends, surprising them with delicious gifts. Katie Lee starts with a Spinach Artichoke Dip Pasta Bake for her best friend, and Geoffrey Zakarian makes Coconut Maple Granola for his children's teachers.
Episode 11
Sat, Dec 12, 2020 60 mins
Tips to make the holiday feel special, even with a smaller crew. The festive dishes include Pastrami-Rubbed Short Ribs, Sausage and Parmesan Arancini, and yummy Chocolate Rum Balls for dessert.
Episode 12
Sat, Dec 19, 2020 60 mins
The spirited ghosts of "A Kitchen Carol" provide holiday inspiration as Katie Lee cooks up a Pork Crown Roast with Roasted Potato and Vegetables. Then, Sunny Anderson makes a Smokey Bar Nut Mix.
Episode 13
Sat, Dec 26, 2020 60 mins
Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, he brings out his Smoked Salmon Eggs Benedict with Sauce Maltaise.