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13 Episodes 2020 - 2020
Episode 1
Sat, Jun 27, 2020 60 mins
The crew puts some twists on summer recipes.
Episode 2
Sat, Jul 4, 2020 60 mins
The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long. Sunny Anderson starts with her Grilled Open-Faced BLT, and Geoffrey Zakarian follows with his Grilled Potatoes with Chipotle Yogurt. Jeff Mauro shows a new way to make a classic salad with his Charred Caprese Salad, and Alex Guarnaschelli shares how to grill herbs for her Grilled Herb Vinaigrette with Grilled Vegetables. Katie Lee uses the grill for her Grilled Banana Butterscotch Pudding.
Episode 3
Sat, Jul 11, 2020 60 mins
Geoffrey Zakarian shares his tips for a moist and flavorful Mushroom Turkey Burger.
Episode 4
Sat, Jul 18, 2020 60 mins
Simple summer recipes are shared. Katie Lee makes her favorite simple pasta, baked rigatoni with tomato and eggplant. Jeff Mauro makes his crispy grilled harissa shrimp Greek salad.
Episode 5
Sat, Jul 25, 2020 60 mins
Answering all BBQ questions. Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his grilled hanger steaks with roasted garlic romesco sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's spicy pineapple BBQ sauce and Sunny Anderson's nunya business Asian BBQ sauce. Jeff Mauro gives the secret to making ribs on the grill and makes his peach pappadew pork pops.
Episode 6
Sat, Aug 1, 2020 60 mins
Delicious meals to enjoy outside, such as the Honey Bourbon Chicken Pops, are prepared. Then, Alex Guamaschelli creates the perfect light bite.
Episode 7
Sat, Aug 8, 2020 60 mins
Summer produce is used to cook easy, flavorful recipes. Katie Lee starts with one of her favorites, peaches, to make grilled smoky tofu tacos with peach cucumber salsa.
Episode 8
Sat, Aug 15, 2020 60 mins
The chefs and their kids put the spotlight on some family recipes. Also, mom-to-be Katie is surprised with a virtual baby shower.
Episode 9
Sat, Aug 22, 2020 60 mins
The hosts share the comfort food recipes that make them happy all summer long. Sunny Anderson makes citrus glazed can-grilled chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his grilled giardiniera salad. Geoffrey Zakarian shares his summer pasta with garden-fresh zucchini. Alex Guarnaschelli shows her tricks to make juicy turkey burgers with onion jam. Katie Lee prepares a family favorite, zucchini-pineapple bread.
Episode 10
Sat, Aug 29, 2020 60 mins
The Kitchen shares fun, cool recipes for the hottest days of summer. The refreshing dishes include easy roasted green gazpacho; strawberry balsamic BLT; and grilled swordfish with mango salsa. Plus, watermelon granita parfait is made as a summer dessert.
Episode 11
Sat, Sep 5, 2020 60 mins
"The Kitchen" caps off summer with recipes for a Labor Day BBQ. Geoffrey Zakarian starts with tips for making his pork roast sandwiches with spicy apricot mustard.
Episode 12
Sat, Sep 12, 2020 60 mins
Favorite recipes that are fast and flavorful. Katie Lee begins with a quick, easy way to make a classic with her grilled chicken parmesan, and Alex Guarnaschelli shares a simple pork, tofu and vegetable stir fry.
Episode 13
Sat, Sep 19, 2020 60 mins
The Kitchen makes big-batch recipes that are perfect for meal prep or family dinners! Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. Then, Geoffrey Zakarian makes a big batch of his Ratatouille.