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13 Episodes 2017 - 2018
Episode 1
Sat, Oct 14, 2017 60 mins
Tricks and treats for Halloween with Jeff Mauro's Monster Mac and Cheese and Katie Lee's Butternut Squash Soup. Also: fun and easy ways to make frightening food crafts; a party packed with great ideas for everything from decor to dessert; and a Shirley Temple of Doom drink recipe that's perfect for both young and old.
Episode 2
Sat, Oct 21, 2017 60 mins
Fall flavors are featured, such as Katie Lee's creamy chicken and dumplings, Aarti Sequeira's Roasted Root Jumble, Sunny Anderson's easy slow cooker sauerbraten, and Jeff Mauro's apple crumb cake.
Episode 3
Sat, Oct 28, 2017 60 mins
Fall recipes like Sunny Anderson's red eye beef stew, Geoffrey Zakarian's Thai fried rice cauliflower, Katie Lee's Toad in a Hole, and Jeff Mauro's "Squacho" cheese sauce are featured. Cookbook author Raquel Pelzel stops by to serve her mac and cheese, and the hosts share pumpkin decor ideas. Geoffrey wraps up the party with a pear cocktail with a peppery twist.
Episode 4
Sat, Nov 4, 2017 60 mins
Holiday desserts are featured, such as quick caramelized apple tart, molten bananas foster cake, ice cream sundae bar inspired by holiday pies, and cranberry sweetheart tart cocktail. Also, baker Gesine Bullock-Prado makes a sweet potato cheesecake.
Episode 5
Sat, Nov 11, 2017 60 mins
The Kitchen hosts a "Friendsgiving" feast with Ree Drummond, Eddie Jackson, and Trisha Yearwood; they add a festive flare to the table with edible Thanksgiving centerpieces; Geoffrey Zakarian makes a Gobble Gobble Punch while the Friendsgiving guests reveal some of their Turkey Day confessions.
Episode 6
Sat, Nov 18, 2017 60 mins
Turkey Day tricks and recipes are shared. Included: Geoffrey Zakarian's bone-in turkey breast with lemon caper sauce; Katie Lee's sweet potatoes, Jeff Mauro's cranberry sauce; and Geoffrey's pumpkin pie. Also: Chef James Briscione stops by with a pumpkin spice crumble; Valerie Bertinelli makes her apple walnut stuffing; important Thanksgiving questions are answered; Valerie shares a secret-ingredient party mix; and Geoffrey serves up a Moscow turkey.
Episode 7
Sat, Nov 25, 2017 60 mins
A crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table. And top the holiday off with two nightcaps—one naughty and one nice.
Episode 8
Sat, Dec 2, 2017 60 mins
A holiday feast kicks off with Katie Lee's Sticky Apricot Drumsticks. Then, Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus, the gang share ideas for sprucing up common holiday hostess gifts, show how to dress up holiday cookies with new decoration inspiration and enjoy a warm mug of Fireside Brulee Coffee.
Episode 9
Sat, Dec 9, 2017 60 mins
To celebrate the holidays, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. The sides are Sunny Anderson's Easy Garlicky Lemon Butter Green Beans and Katie Lee's Mashed Potatoes Gratin. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies and create a Gingerbread House Cookie Cake. Geoffrey Zakarian toasts the season with a Mulled Cranberry Punch.
Episode 10
Sat, Dec 30, 2017 60 mins
The New Year is kicked off with resolutions for brunch. Geoffrey Zakarian makes a brunch tortilla; Katie Lee cooks up pizza waffle sticks with ranch dip; Gesine Prado brings festive lemon blues muffins with a crumble topping; Patrick Connolly shares his recipe for banana French toast.
Episode 11
Sat, Jan 6, 2018 60 mins
Jeff Mauro shares his chicken pot pie with butternut squash gravy and Katie Lee adds her chicken alfredo spaghetti squash boats to the menu. The hosts discuss questionable health habits and talk healthy swaps for favorite foods. Geoffrey Zakarian serves up a new twist on a classic with sweet potato pizza crust. Sunny Anderson shares her recipe for maple almond butter brownies that pair well with Geoffrey's oat milk latte.
Episode 12
Sat, Jan 13, 2018 60 mins
The gang put the spotlight on tropical recipes.
Episode 13
Sat, Jan 20, 2018 60 mins
The hosts share tips for money-saving meals; dollar-stretching deals; and determine the best place to buy common grocery items. Included: Sunny Anderson's meat n' potatoes bundt loaf.