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13 Episodes 2014 - 2014
Episode 1
Sat, Jan 4, 2014 60 mins
New Year's resolutions are discussed during the premiere of this weekly talk show covering all things food related. The opener also includes what the hosts are "Into and Over"; Geoffrey Zakarian's recipe for a red-velvet cocktail; the merits of a good paring knife; and a breakfast of creamy kale and eggs made by Katie Lee.
Episode 2
Sat, Jan 11, 2014 60 mins
Sunny Anderson introduces the first inductee of the "Cookbook Club"; and receives Jeff Mauro's help preparing a beefy ravioli recipe. Also: The hosts reply to viewer tweets; prepare a dish using chicken, kale and quinoa; learn how to make the perfect Manhattan cocktail; and discuss what they are "Into and Over."
Episode 3
Sat, Jan 18, 2014 60 mins
Sunny Anderson and Geoffrey Zakarian make their favorite wing recipes; and salmon is grilled by Katie Lee and Jeff Mauro. Also: a look inside the hosts' pantries; Marcela Valladolid's recipe for pan-seared pork chops with pineapple and couscous; Geoffrey's tips for muddling a cocktail.
Episode 4
Sat, Feb 22, 2014 60 mins
Sunny Anderson shares a recipe for creamy chicken succotash using frozen lima beans; Katie Lee and her mom try two no-bake desserts; and Geoffrey Zakarian prepares a gin cocktail. Also: The chefs cook with pomegranates, ginger and butternut squash.
Episode 5
Sat, Jan 25, 2014 60 mins
Recipes for the ultimate football party are shared by the hosts. Included: Geoffrey Zakarian makes chili; Sunny Anderson grills sausages; and Marcela Valladolid bakes a caramel-apple-pear pie. Also: Katie Lee's cheesy ranch popcorn; and a sandwich constructed by Jeff Mauro.
Episode 6
Sat, Feb 1, 2014 60 mins
The hosts demonstrate easy fixes for dinner. Included: Marcela makes chicken empanadas using store-bought pizza dough; Katie turns leftovers into a frittata; and Geoffrey takes care of dessert, preparing a decadent dark chocolate pudding. Also: Scott Conant's polenta recipe.
Episode 7
Sat, Feb 8, 2014 60 mins
The chefs cook up some new ideas. Included: Sunny shares her "One Pan Plan"; Marcela turns dinner leftovers into lunch for the next day; and Katie demonstrates what she learned at pizza school. Also: creative uses for cookie cutters and a turkey baster.
Episode 8
Sat, Feb 15, 2014 60 mins
Figure skater Brian Boitano shares his recipe for rigatoni with spicy chicken sausage; Jeff takes three ingredients from the freezer and transforms them into a delicious dish; and Sunny cooks spicy mac and cheese. Also: Geoffrey's icy orange cosmopolitan; and Marcela's ice-cream sundae bar.
Episode 9
Sat, Mar 1, 2014 60 mins
The hosts answer questions from viewers, as well as offer advice on how to fix food fails, and come up with surprising new uses for household items. Also: Geoffrey's pan-seared chicken with olives; a "DIY or Buy" segment centered around hummus and salsa; and guest Kelsey Nixon's recipe for Sloppy Janes.
Episode 10
Sat, Mar 8, 2014 60 mins
The hosts celebrate family traditions. Included: Katie updates her grandfather's stew. Also: Geoffrey's recipe for pesto-rubbed baked salmon with cucumber-and-apple salad.
Episode 11
Sat, Mar 15, 2014 60 mins
Sunny demonstrates how to cook Bahamian peas and rice with bacon; Katie prepares guacamole; and Marcela makes ranch dressing, plus grilled pound cake with tequila-soaked pineapple. Also: The hosts tackle the classic iceberg wedge salad.
Episode 12
Sat, Mar 22, 2014 60 mins
Jeff and Geoffrey work together to prepare the ultimate meatloaf; the hosts cook with tofu, eggplant and chilies; and actress Haylie Duff makes chicken-wrapped dates and herb-mushroom crostini. Also: a grapefruit margarita to celebrate spring.
Episode 13
Sat, Mar 29, 2014 60 mins
Martha Stewart is on the guest list; Jeff shares his family recipe for blueberry pancakes; Marcela makes spicy oregano burgers, then turns the leftovers into pita sandwiches. Also: nutritious desserts for kids; a "Tool Takedown" segment.