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13 Episodes 2014 - 2014
Episode 1
Sat, Apr 19, 2014 60 mins
Season 2 begins with the chefs paying tribute to spring; and Marc Summers chats about his Food Network show "Rewrapped." On the menu: Sunny's pan-sagna; Katie's idea for leftover pork chops; how to prepare asparagus five different ways; Geoffrey's gin fizz; and various uses for hard-boiled Easter eggs.
Episode 2
Sat, Apr 26, 2014 60 mins
The hosts share their fresh food ideas. Included: Jeff's make-ahead sausage-and-egg muffins; Geoffrey's recipe for tagliatelle pasta with artichoke and shrimp. Also: a look at the hottest bar snacks in the U.S.
Episode 3
Sat, May 3, 2014 60 mins
Cinco de Mayo is celebrated with Bobby Flay and Maile Carpenter. Included: a churro bar and tacos; recipes for shrimp fra diavolo and lime shots.
Episode 4
Sat, May 10, 2014 60 mins
A menu for Mother's Day brunch includes a recipe from Katie for bread pudding, Jeff makes beef braciole, and Geoffrey prepares a creamy lemon tart for dessert. Also: "The Chopped Cookbook."
Episode 5
Sat, May 17, 2014 60 mins
A recipe for potato salad; new uses for common kitchen tools; foods that get a bad rap; Katie's no-bake strawberry fool; five dishes that are better with an egg on top. Also: The hosts tackle viewer questions; and Geoffrey makes Mexico's national cocktail.
Episode 6
Sat, May 24, 2014 60 mins
Meal-planning tactics and shortcuts for easier weeknight dinners. Included: Jeff makes BBQ beef nachos; Marcela turns chicken milanese into sandwiches. Also: picnic tips for summer.
Episode 7
Sat, May 31, 2014 60 mins
Grilling tips are offered by the chefs. Included: Geoffrey makes a cowboy steak; Katie shares pizza recipes; and Sunny demonstrates how to spatchcock a whole chicken. Also: green beans four ways; and a bonfire cocktail.
Episode 8
Sat, Jun 7, 2014 60 mins
Geoffrey makes charred chimichurri as an alternative to barbecue sauce; and later, prepares a honey-gin cocktail. Also: a "DIY or Buy" segment on croutons and hot sauce; and a new twist on the classic stuffed tomato.
Episode 9
Sat, Jun 14, 2014 60 mins
The hosts celebrate Father's Day with a steak-and-eggs burrito; "The Kitchen Toolbox" segment features Rachael Ray and power tools; Marcela prepares a chocolate-stout cake; and Geoffrey makes a Negroni cocktail. Also: hot dogs; and gift ideas for dad.
Episode 10
Sat, Jun 21, 2014 60 mins
The hosts treat their crew to fire-roasted chicken; Katie Lee remakes hot dogs during a "Leftover L'Oven" segment; and kitchen gadgets are tested. Also: Jeff Mauro prepares a "forbidden bite" for guest Wendy Williams; and Geoffrey Zakarian creates a refreshing beer cocktail.
Episode 11
Sat, Jun 28, 2014 60 mins
The hosts focus their attention on burgers. Included: Geoffrey shares his recipe for the ultimate beef burger; and guest Roger Mooking serves up a delicious cheeseburger. Also: new ideas for sides; how to make flavored ice that's fluffy like snow.
Episode 12
Sat, Jul 5, 2014 60 mins
The hosts talk about different ways to serve summer corn, plus they offer tips for buying and storing fruits and veggies. Also: Tamales are made by Marcela; guest Marc Murphy prepares a seafood salad with fresh scallops; and Geoffrey shares a cocktail recipe.
Episode 13
Sat, Jul 12, 2014 60 mins
Daniel Radcliffe is on the guest list when the hosts throw a summer party. Included: They play a game of build-a-burger; Katie makes a lo-country shrimp boil; and Geoffrey demonstrates a recipe for a refreshing watermelon cosmopolitan. Also: Designer Sabrina Soto shares tips for gussying up the patio and DIY projects for a successful outdoor get-together.