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9 Episodes 2024 - 2024
Episode 2
Tue, Oct 8, 2024
Exploring Megalochori on the Greek island of Santorini; making three famous Greek dishes -- Greek salad, tzatziki and shrimp saganaki; spot prawn risotto.
Episode 3
Tue, Oct 15, 2024
A wild food tour of Barcelona includes the vermouth bar, "coco" desert breads and traditional nut milk shake; a family meal of old-fashioned fish stew; a quick and easy Spanish dish of pork with Spanish olives.
Episode 4
Tue, Oct 22, 2024
Lemony, crispy skinned branzino along with beet, beans and feta salad and lemon potatoes; Varvakios Central Market in Athens; using canned sardines for a quick and easy pantry taco.
Episode 5
Tue, Oct 29, 2024
Cooking a stew of arroz brut with a fire-roasted tapa of aubergine and peppers over an open fire; seafood gazpacho; lemons.
Episode 6
Tue, Nov 5, 2024
Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice.
Episode 7
Tue, Nov 12, 2024
Chicken paillard; baked chicken thighs with artichoke hearts and homemade lemon pickles; a simple galette of ham and eggs wrapped in pastry.
Episode 8
Tue, Nov 19, 2024
Glazed pears and shortbread pecan praline; potstickers filled with dried plum and apricots; blind baking a pie crust for pumpkin and apple pies; homemade chocolate peppermint bark.
Episode 9
Tue, Nov 26, 2024
Spaghetti with bacon and eggs; meatloaf made in individual portions with spiced peas and onions on the side.
Episode 10
Tue, Dec 3, 2024
A culinary tour of Vancouver's Chinatown; appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Koran bulgogi; Grace Young's efforts to preserve NYC's Chinatown; barbecue pork for Yangzhou fried rice.