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10 Episodes 2023 - 2023
Episode 1
Wed, Oct 4, 2023
A street food tour in Rome; pastries and Ronan deep fried rice balls; baked penne with prosciutto and fontina.
Episode 2
Wed, Oct 11, 2023
A food shopping tour of Rome's Trastevere neighborhood; vegetarian pizza; no meat spaghetti squash pasta with goat cheese sauce; an American food photographer in Rome.
Episode 3
Wed, Oct 18, 2023
Neapolitan pizza at Gino Sorbillo's; lemons in Sorrento; a citrus-flecked cheese and grandma's lemon pasta.
Episode 4
Wed, Oct 25, 2023
Episode 5
Wed, Nov 1, 2023
French onion soup burger; Alsatian onion pie; homemade ricotta; a luxury dairy farm.
Episode 6
Wed, Nov 8, 2023
Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sautéed duck becomes Peking duck wraps.
Episode 7
Wed, Nov 22, 2023
Pesce all'acqua pazza, a simple fish poached in a cherry tomato sauce; Bahamian soup made with freshly caught snapper; cut up fruit salad.
Episode 8
Wed, Nov 15, 2023
Butternut squash and date crostata; roast duck with duck fat popovers; a woman saves the recipes of Italian grandmothers she calls "Pasta Grannies."
Episode 9
Wed, Nov 29, 2023
Paella cooked outdoors over an open fire; sauteed fish topped with colourful gazpacho vinaigrette.
Episode 10
Wed, Dec 6, 2023
How local farmers in Arkansas turn their farms into sanctuaries for migrating birds; deep-fried catfish and rice balls; jambalaya.