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9 Episodes 2022 - 2022
Episode 1
Wed, Oct 5, 2022
Episode 2
Wed, Oct 12, 2022
A culinary tour of Chinatown; tow appetizers cooled with tea; a Chinese dumpling mashup filled with Korean bulgogi; baby egg rolls with soy dipping sauce.
Episode 3
Wed, Oct 19, 2022
Ravioli made with wonton skins; lasagna made with polenta; butternut squash farrotto, made with farro and topped with fried sage,
Episode 4
Wed, Oct 26, 2022
Spot prawn lemon risotto; camarones enchilados; a spirited food, tour of Miami's Calle Ocho neighborhood.
Episode 5
Wed, Nov 2, 2022
Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie, and bacon; peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.
Episode 6
Wed, Nov 9, 2022
Roasted glazed pears, topped with shortbread, pecan brittle, and crème fraîche for Thanksgiving; a Christmas Eve menu includes warm chocolate cheesecake; sticky buns for Christmas morning; vanilla beans.
Episode 7
Wed, Nov 16, 2022
Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker.
Episode 8
Wed, Nov 23, 2022
Three recipes that don't need an oven - seafood gazpacho, grilled steak salad with ,mushroom and tomato, and watermelon screwdriver.
Episode 9
Wed, Nov 30, 2022
Making sushi with a video-blogging farmer in Sacramento; shrimp tikka with a Napa cookbook club.