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24 Episodes 2014 - 2014
Episode 1
Tue, Apr 15, 2014 30 mins
Season 2 begins with chefs Tim Love of Texas and Mike Isabella of Washington, D.C., breaking down an entire pig.
Episode 2
Tue, Apr 22, 2014 30 mins
An oxtail battle begins between Italian culinary master Freddy Vargas and modernist chef Justin Wills. Kris Morningstar and Naomi Pomeroy are the guest judges.
Episode 3
Tue, Apr 22, 2014 30 mins
King crab is prepared by Los Angeles chef Brooke Williamson and Houston chef Chris Shepherd. Williamson also deals with the pressure of trying to impress her old boss, Josiah Citrin, who is a guest judge.
Episode 4
Tue, Apr 29, 2014 30 mins
Two rival Los Angeles chefs, Johnny Zone and Michael Teich, prepare dishes using cardoons. Naomi Pomeroy and Kris Morningstar are the guest judges.
Episode 5
Tue, Apr 29, 2014 30 mins
Two of the restaurant world's most influential chefs, Mark Peel and Sal Marino, battle as they prepare sea snails. Krista Simmons and Josiah Citrin are the guest judges.
Episode 6
Tue, May 6, 2014 30 mins
Chefs Jessica Christensen and Kevin Luzande are given a sweetbreads challenge. Guest judges: Naomi Pomeroy and Kris Morningstar.
Episode 7
Tue, May 6, 2014 30 mins
Portland chefs Benjamin Bettinger and Patrick McKee cook pig's ear and rabbit. Guest judges: Krista Simmons and Josiah Citrin.
Episode 8
Tue, May 13, 2014 30 mins
Chefs Tin Vuong and Perry Cheung are challenged to use blood in their recipes. Krista Simmons and Brendan Collins are the guest judges.
Episode 9
Tue, May 13, 2014 30 mins
Chefs Kevin Gillespie and Eric Park cook pig's feet and live scallops for guest judges Nyesha Arrington, Kris Morningstar and Brett Gurewitz.
Episode 10
Tue, May 20, 2014 30 mins
New Orleans chefs Sue Zemanick and Tory McPhail prepare bison for guest judges Krista Simmons and Brendan Collins.
Episode 11
Tue, May 20, 2014 30 mins
Portland chefs John Gorham and Kasey Mills take on Southern California chefs David Lentz and Kris Longley. They prepare a dish using quail, dragon fruit and sea cucumbers.
Episode 12
Tue, Jul 29, 2014 30 mins
Adam Sappington of Portland's Country Cat and Michael Smith of Kansas's City's Michael Smith Restaurant compete over a forequarter of beef.
Episode 13
Tue, Jul 29, 2014 30 mins
Past "Knife Fight" champ Ricardo Zarate puts his title on the line against Santa Monica chef Ray Garcia, as the two battle over an enormous octopus.
Episode 14
Tue, Aug 5, 2014 30 mins
Seattle chef Jason Wilson throws down with Portland chef Greg Denton over chicken gizzards, juniper berries and eel.
Episode 15
Tue, Aug 5, 2014 30 mins
Tennessee chefs Kelly English and Tandy Wilson go head-to-head over goose and make a side bet that results in one of them losing his facial hair.
Episode 16
Tue, Aug 12, 2014 30 mins
Mary Sue Milliken of L.A.'s Border Grill and Traci Des Jardins of San Francisco's Jardinère put their friendship aside and battle over skate in front of guest judge Naomi Pomeroy.
Episode 17
Tue, Aug 19, 2014 30 mins
Chef Jason Paluska of Santa Barbara and chef Kyle Itani of Oakland compete over live halibut.
Episode 18
Tue, Aug 26, 2014 30 mins
San Francisco chefs Charles Phan and Anthony Strong battle over flying fish.
Episode 19
Tue, Sep 2, 2014 30 mins
St. Louis chef Kevin Nashan battles New York City chef Harold Moore over a whole spring lamb.
Episode 20
Tue, Sep 9, 2014 30 mins
Chefs Ricardo Diaz and Gilberto Cetina Jr. battle for Mexican cooking supremacy when they prepare calf liver.
Episode 21
Tue, Sep 16, 2014 30 mins
Ricardo Zarate and Michael Voltaggio's young protégés---Brian Huskey and Mei Lin---try to make their mentors proud as they cook with silkie chicken.
Episode 22
Tue, Sep 23, 2014 30 mins
A kitchen mishap nearly derails Kelly Liken as she takes on Steve Redzikowski in a showdown between two of Colorado's best chefs.
Episode 23
Tue, Sep 30, 2014 30 mins
New Orleans chef Justin Devillier and Los Angeles chef Michael Bryant compete using 1000-year-old eggs.
Episode 24
Tue, Oct 7, 2014 30 mins
New York chefs Edi Frauneder and Wolfgang Ban cook with crickets.