Knife Fight
Top Chef winner and The Gorbals restaurant owner and chef, Ilan Hall hosts after hours culinary battles in his restaurant. Two chefs are given three ingredients, one hour and free reign of the kitchen and its contents. The only rules are that they must utilize all the ingredients and the must create two dishes. The battle is decided by Illan and two to three guest judges. It's a great showcase of great chefs and great food. The only things cooler than the format are the prizes...
- 2013-2015
- 4 seasons
- Reality
Top Chef winner and The Gorbals restaurant owner and chef, Ilan Hall hosts after hours culinary battles in his restaurant. Two chefs are given three ingredients, one hour and free reign of the kitchen and its contents. The only rules are that they must utilize all the ingredients and the must create two dishes. The battle is decided by Illan and two to three guest judges. It's a great showcase of great chefs and great food. The only things cooler than the format are the prizes...
Season 4 Episode Guide
15 Episodes 2015
Episode 1
Round 1: Jamoon Iberico
Tue, Nov 10, 2015 21 mins
Brooklyn's own Jason Marcus takes on the boundless energy and bold style of Top Chef finalist Angelo Sosa. In this season 4 premiere, it's all about Jamón Ibérico. To advance in the tournament, the chefs must impress our judges: James Beard winner Sue Zemanick and Dale Talde, head of the Talde restaurant empire. It's go big or go home for the chefs in this first round match up.
Episode 2
Round 1: Live Soft Shell Crab
Tue, Nov 10, 2015 30 mins
Dallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's resident restaurant mogul Dale Talde determine whether the Texan triumphs or the Spaniard advances to the next round.
Episode 3
Round 1: Pickled Herring
Tue, Nov 17, 2015 21 mins
Brooklynite Bao Bao brings her unique Southeast Asian flavor to battle against the classic Chinese cuisine of New York native Chris Cheung. Will the pickled herring lead them astray? James Beard award winner Sue Zemanick and chef/owner of the Talde restaurant empire, Dale Talde, judge this Round One competition.
Episode 4
Round 1: Live Mudfish
Tue, Nov 17, 2015 21 mins
Legendary chef and three-time James Beard semi-finalist, Texan John Tesar battles Sean "The Grill God" Brasel, a rising star from Florida. To make it to the quarterfinals, they'll face some lively mudfish along with judges Dale Talde of the Talde restaurant empire and Sue Zemanick of Gautreau's in New Orleans.
Episode 5
Round 1: Turkey Parts
Sat, Nov 21, 2015 21 mins
New York sushi master John Daley matches knife skills with Brooklyn Star chef Quino Baca in a special Thanksgiving throwdown. Judges Dale Talde and Sue Zemanick talk turkey and decide who moves on in the tournament. When the cutlery comes out, which chef will be left standing?
Episode 6
Round 1: Jellyfish
Tue, Nov 24, 2015 21 mins
New York's own Ed McFarland of Ed's Lobster Bar is pitted against Seattle's Josh Henderson, founder of the Huxley-Wallace Collective of eateries. Judging this first round battle are James Beard award winner Sue Zemanick and Dale Talde of the Talde restaurant empire. With jellyfish on the menu, things are bound to get salty!
Episode 7
Round 1: Scungilli
Tue, Dec 1, 2015 21 mins
For his first dish in Round 1, Chef Gary Anza prepares bonito dashi for his scungilli rice noodles - if judge Ilan hall can wait long enough.
Episode 8
Round 1: Scorpion Fish
Tue, Dec 1, 2015 21 mins
Denver chef Carrie Shores of the WOW Kitchen brings it to Brooklyn to take on Harlem's own JJ Johnson of The Cecil and Minton's.
Episode 9
Quarterfinals: Live Sea Eel
Tue, Dec 8, 2015 21 mins
In this Battle over Brooklyn, Chris Cheung of East Wind Snack Shop and Quino Baca of The Brooklyn Star return to The Gorbals kitchen to face one another and some live sea eels. Edi Frauneder and Dale Talde judge who will slither on to the Semifinals.
Episode 10
Quarterfinals: Lamb Brains
Tue, Dec 8, 2015 21 mins
East coast versus West coast- which is the best coast? Watch as Luis Bollo of NYC's Salinas goes to war with Round One victor Kim Alter of Nightbird in San Francisco. Judges Edi Frauneder and Dale Talde determine who uses their (lamb) brains best.
Episode 11
Quarterfinals: Duck Fries
Tue, Dec 15, 2015 21 mins
Find out what part of a duck the "fries" come from when Josh Henderson of Seattle's Westward returns to challenge first round top dog Angelo Sosa of NYC's Añejo. Edi Frauneder & Dale Talde get the ball rolling as judges in this quarterfinal bout.
Episode 12
Quarterfinals: Live Black Sea Bass
Tue, Dec 15, 2015 21 mins
Harlem's own JJ Johnson of The Cecil returns to take on Sean Brasel of Miami's Meat Market. Judging this quarterfinal round are culinary experts Edi Frauneder & Dale Talde. Tonight, the pressure will have both chefs squirming like a fish out of water.
Episode 13
Semifinals: Blue Foot Chicken
Tue, Dec 22, 2015 21 mins
Razzle-dazzle Sean Brasel returns to take on culinary mad scientist Angelo Sosa. Judging this semifinal battle is Edi Frauneder and Dale Talde. The ingredients might prove to be too good to be true.
Episode 14
Semifinals: Raccoon
Tue, Dec 22, 2015 21 mins
In this semifinal Battle of the Boroughs, Chelsea's Spanish star Luis Bollo confronts the calm, cool Quino Baca of Brooklyn. Judges Edi Frauneder and Dale Talde decide who is moving on to the Final. Raccoon - it's what's for dinner.
Episode 15
Final: Whole Ostrich
Tue, Dec 29, 2015 43 mins
After a season-long war, only two culinary conquistadors remain. Angelo Sosa faces Quino Baca and one VERY big bird in tonight's epic 1-hour finale. Edi Frauneder, Dale Talde & Sue Zemanick judge who will be crowned "Culinary Master of the Universe!"
