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2 Episodes 2016 - 0
Episode 1
Mon, May 9, 2016 30 mins
Host Brandi Milloy embarks on a culinary adventure across Los Angeles, meeting with chefs who are doing cool and innovative things with pork. Included: Jet Tila whips up succulent porchetta; Brandi is served a delectable pork belly sandwich at a restaurant/video arcade; David LeFevre demonstrates how to make pork and shrimp dumplings, plus an Elvis-inspired dessert. Also: pig ears as a midnight snack.
Episode 2
Mon, Jul 31, 2017 30 mins
A tour of restaurants that serve some of America's favorite foods, including pizza, barbecue, chocolate, and all of the above combined.