Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
22 Episodes 2008 - 2008
Episode 1
Mon, Feb 4, 2008 30 mins
Topic: ethnic foods.
Episode 2
Thu, Mar 13, 2008 30 mins
Tips on avocado recipes.
Episode 3
Thu, Mar 13, 2008 30 mins
Recipes using Gouda cheese.
Episode 4
Thu, Mar 13, 2008 30 mins
Breakfast-recipe tips.
Episode 5
Wed, May 14, 2008 30 mins
Exploring varieties and uses of fresh apples, including recipes for pork chops with an apple-cider glaze and warm almond-apple tarts.
Episode 6
Mon, May 19, 2008 30 mins
Nathan visits a bakery. Included: recipes for Italian bread salad and turkey meatloaf.
Episode 7
Mon, May 19, 2008 30 mins
Nathan visits a local lobster festival and gets tips on healthy ways to prepare and serve lobster.
Episode 8
Wed, May 21, 2008 30 mins
Learning how to prepare healthy yet delicious desserts following a trip to a gelato café.
Episode 9
Wed, May 21, 2008 30 mins
Nathan visits a local farm to learn about tomatoes and chilies, and then he prepares a chili-rubbed steak with rosemary potatoes.
Episode 10
Wed, May 21, 2008 60 mins
How to create a romantic dinner that appeals to the senses. Also: a quick-to-prepare but tasty breakfast.
Episode 11
Wed, May 21, 2008 60 mins
Nathan goes salt-water fishing and visits a goat-cheese farm for ingredients from the sea and land.
Episode 12
Wed, May 28, 2008 30 mins
Nathan makes an entire meal featuring coffee, including a coffee-crusted steak with roast tomato and coffee granita.
Episode 13
Wed, May 28, 2008 30 mins
Nathan visits a colonial-era farm to learn about cooking with pumpkins in the 17th century; he then whips up roast squash salad with frisée, toasted spicy maple pecans and pumpkin custard.
Episode 14
Wed, Jun 4, 2008 30 mins
A trip to the Hollywood Farmers' Market. Also: Asian pear salad and spiced Amaretto-poached peaches.
Episode 15
Mon, Jun 9, 2008 30 mins
Nathan visits an herb farm. Also: pasta al fresco with basil; and a clafouti, which is a custard-like baked French dessert.
Episode 16
Mon, Jun 9, 2008 30 mins
Nathan learns about "slow food" from chef Alice Waters. Also: seared lamb loin with a mint-date sauce; and poached peaches with almond crème anglaise.
Episode 17
Wed, Jun 11, 2008 30 mins
Nathan learns some vegetarian cooking tips. Also: quinoa salad with tahini dressing and a nondairy chocolate mousse.
Episode 18
Wed, Jun 11, 2008 30 mins
Nathan visits a community garden and uses fresh produce to make braised chicken with sage and a flourless carrot torte.
Episode 19
Mon, Jun 16, 2008 30 mins
Nathan takes some children to a local farm and cooks up a meal of cinnamon chicken and pizza.
Episode 21
Thu, Jun 26, 2008 30 mins
Nathan visits a fire station to see how they maintain a healthy lifestyle and offers recipes for pasta puttanesca and Chinese chicken salad.
Episode 22
Mon, Jul 28, 2008 30 mins
Nathan makes a milo-crusted black cod with herb-tea rice.
Episode 29
Mon, Jun 16, 2008 30 mins
At a local fire station, Nathan whips up pasta puttanesca and Chinese chicken salad.