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13 Episodes 2014 - 2014
Episode 1
Sat, Jul 5, 201422 mins
Meals that take 16 minutes are prepared for breakfast, lunch and dinner in the Season 8 premiere. Included: a French toast recipe using croissants; a wrap made with grilled chicken and strawberry salad; Pawhuska cheese-steaks.
Episode 2
Sat, Jul 12, 201422 mins
Ree makes her own version of Chinese takeout. On the menu: cream-cheese wontons; sticky orange chicken; beef with broccoli; and stir-fried chow mein.
Episode 3
Sat, Jul 19, 201422 mins
Food for an engagement party. On the menu: Brie-stuffed mushrooms; bacon-wrapped shrimp w/chili butter; prime rib w/horseradish sauce; whiskey glazed carrots; roasted asparagus, peas; chipotle-salted chocolate truffles; a tower of cupcakes.
Episode 4
Sat, Jul 26, 201422 mins
Preparations, for a man cave on the ranch, are made as Ree whips up a meal consisting of a ranch chicken-and-bacon Panini, steak fingers with gravy, a mini-chopped salad, and "crazy" brownies.
Episode 5
Sat, Aug 2, 201422 mins
Ree and her basset hound are invited to a pet parade and potluck picnic in Tulsa. On the menu: roasted lemon chicken legs; Mexican macaroni salad; watermelon pico de gallo; and brown-sugar-oatmeal cookies.
Episode 6
Sat, Aug 9, 201422 mins
Ree shares recipes for her favorite comfort food, including chicken and dumplings; quesadillas with shrimp and peppers; pasta with tomato-cream sauce; and cinnamon toast.
Episode 7
Sat, Aug 16, 201422 mins
Ree prepares food for the men of the house, before she and her daughters go away on a college tour. On the menu: a breakfast-burrito kit; pasta alla Ladd; chipotle-ranch dressing for raw veggies; and cookie-and-cream cups for dessert.
Episode 8
Sat, Aug 30, 201422 mins
A poolside get-together, for Ree and her gal pals, features a menu consisting of oven-roasted barbecue chicken thighs; grilled vegetables with cilantro-yogurt dressing; spicy pasta salad; vanilla ice cream with peach syrup.
Episode 9
Sat, Sep 6, 201422 mins
Ree prepares a cowboy-approved tailgate lunch. On the menu: spicy baby back ribs; twice-baked potato casserole; slow-cooked jalapeño corn; roasted green beans; fruity dump cakes for dessert.
Episode 10
Sat, Sep 13, 201422 mins
Four fast pasta recipes, including chicken-mozzarella pasta; shrimp scampi; pasta puttanesca; quick shells and cheese.
Episode 11
Sat, Sep 20, 201422 mins
Ree uses black beans in a variety of dishes, including mango guacamole, taco pizza, grilled veggie burritos, and burgers.
Episode 12
Sat, Sep 27, 201422 mins
Ree plans a fun girls' night of cooking and eating with her sister, Beth. On the menu: frittata; kale-citrus salad; mystery rolls; and lemon-lime pound cake.
Episode 13
Sat, Oct 4, 201421 mins
Ree prepares a Tex-Mex tailgate lunch, for those helping fix a fence. Included: she sets up a taco bar with beef, green chile con queso, chipotle salsa, and chili beans. Also: she makes her favorite sugar cookies and chilled blueberry lemonade.