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13 Episodes 2014 - 2014
Episode 1
Sat, Feb 8, 201422 mins
Season 7 begins with Ree preparing two dinners - one for the kids and another for the grown-ups. For the kids: baked ziti. For the grownups: rib-eye steaks with cowboy butter; baked potatoes with all the fixings; a wedge salad with cheddar and bacon.
Episode 2
Sat, Feb 15, 201422 mins
Ree Drummond's daughter's hosting a movie night and Ree's making a Roman-inspired menu to go with Julius Caesar. Supreme Pizza Lasagna, Julius Caesar Salad and Neopolitan Ice Cream are perfect before a tale of Roman intrigue.
Episode 3
Sat, Feb 22, 201422 mins
Ree keeps it healthy by cooking lighter recipes and making time for exercise. On the menu: a low-carb lettuce burger; a carb-buster breakfast featuring poached eggs; a stir-fry, for lunch, made with butternut squash and kale; a smoothie.
Episode 4
Sat, Mar 1, 201422 mins
Ree's brother visits and she makes Mexican hot chocolate with marshmallows for toasting over the fire. Also: a breakfast, dubbed "Eggbert's Sunrisers", served with orange mini-muffins.
Episode 5
Sat, Mar 8, 201421 mins
Ree goes around the world with 16-minute meals, including a traditional curry soup of Indian origin; Thai beef with peppers; and, from Italy, chicken piccata and buttery lemon-parsley noodles.
Episode 6
Sat, Mar 15, 201422 mins
Ree makes a special meal to enjoy with her son, Bryce. On the menu: Italian meatloaf; no-bake mac and four cheeses; a salad of leaves with a punchy dressing; slice-and-bake cookies; and sundaes.
Episode 7
Sat, Apr 5, 201422 mins
On the menu: strawberry lemonade; scalloped potatoes and ham; lemony green beans; chocolate-pecan crispy treats.
Episode 8
Sat, Apr 12, 201422 mins
A Cajun surf-and-turf feast is prepared when the family gathers together to celebrate Ree's father-in-law's birthday. On the menu: rare beef tenderloin; juicy jumbo shrimp; mashed potatoes; garlic-butter dinner rolls; strawberry shortcake.
Episode 9
Sat, May 10, 201422 mins
Ree is taking some food over to Ladd's grandmother. She makes waffles, lasagna roll-ups, potato soup and cheese toast.
Episode 10
Sat, May 17, 201422 mins
Ree makes apple fritters with bacon and sausage for breakfast. For lunch, she prepares pulled pork, classic coleslaw, and quick-and-easy baked beans.
Episode 11
Sat, May 24, 201422 mins
Ree goes shopping at a local kitchen store for cooking tools to give as a wedding present. She also makes Italian meatball soup, potato-leek pizza, orange brulee and a dish she calls "Skillet Cookie Sunday".
Episode 12
Sat, May 31, 201422 mins
Ree grills up dinner for her family. On the menu: a chicken slider bar, potato bundles, corn served with bell-pepper butter, and blackberry pot pies with vanilla-bean ice cream.
Episode 13
Sat, Jun 7, 201422 mins
A Tex-Mex lunch is prepared for the unveiling at the building Ree has been renovating. On the menu: chipotle-chicken chili; chili-cheese muffins; caramel brownies; and Mexican punch.