Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
18 Episodes 2019 - 2020
Episode 1
Sat, Nov 30, 2019
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive Cinnamon Apples, and the cutest Christmas Tree Tarts are a contender for the title of favorite seasonal recipe. Finally, she shares how the Drummonds celebrate the holidays on the ranch.
Episode 2
Sat, Dec 7, 2019
Ree Drummond is making an array of retro holiday party food that stands the test of time. First, she makes sweet little Mexican Wedding Cookies with a snowy coating of sugar, and she trims a charming Christmas Tree Cheese Ball with pomegranate jewels. She revisits a Classic Fondue, makes Christmas Sausages with seasonal flavors and toasts the holidays with a Hot Buttered Rum.
Episode 3
Sat, Dec 14, 201921 mins
Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. Then she makes a duo of wintry soups: Cheesy Tomato Soup with croutons on top and divine Black Bean Soup with a scattering of fabulous fixings. Finally, Ree makes her 10-minute Chicken Curry In a Hurry.
Episode 4
Sat, Dec 21, 201921 mins
Ree Drummond is revealing her favorite shortcuts as she shares fast and festive last-minute ideas for the holidays. Refrigerated bread dough and edible trimmings make an irresistible Christmas Tree Pizza, and Festive Baked Brie Bites are an impressive impromptu appetizer. Ree makes Christmas Cheesecake Cups as a fail-safe, last-minute dessert, and White Chocolate Peppermint Popcorn wraps up gift-giving in the eleventh hour.
Episode 5
Sat, Dec 28, 2019
Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites. In a fun twist on a classic, she makes everyone a Baked Bagel Egg-in-a-Hole topped with smoked salmon and more. There are Awesome Roasted Tomatoes with a fabulous herb drizzle and cute Waffle Pops, and everyone toasts with glorious Sunrise Mimosas.
Episode 6
Sat, Jan 4, 2020
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies, and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares?
Episode 7
Sat, Jan 11, 2020
Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.
Episode 8
Sat, Jan 18, 2020
Ree Drummond is cooking for her permanently hungry teenage sons. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos, and wings. Then she assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day.
Episode 9
Sat, Jan 25, 202021 mins
Ree Drummond is all about speedy seafood done four ways, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce. Shrimp, lobster, and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Finally, she makes Spicy Stir Fry with Scallops, which is super swift and super good.
Episode 10
Sat, Feb 1, 2020
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of Meatball Subs, Super Spicy Mac and Cheese, and Teenager Salad with Geek Yogurt Ranch. Finally, Confetti Blondies are made with love by a quarterback mom hoping for victory.
Episode 11
Sat, Mar 14, 2020
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two. While he's out on the ranch, she makes Skillet Spaghetti and Meatballs with her favorite cheesy pesto Garlic Bread Pinwheels and Ladd's Chopped Wedge Salad with Italian Ranch. A fabulous Black Forest Cake for Two wraps up their birthday bash.
Episode 12
Sat, Mar 21, 2020
Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska. She shares an over-the-top good Seared Rib Eye Banh Mi Vietnamese sandwich and an awesome Chicken Quinoa Bowl with Roasted Corn Salsa. Then she spills the beans on a trio of Best Basic Beans, Cajun Beans and Tex-Mex Beans before telling all about her Top Secret Chocolate Cake.
Episode 13
Sat, Apr 4, 2020
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.
Episode 14
Sat, Apr 4, 2020
Ree Drummond cooks a spring feast while Ladd and cowboys are busy on ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and perfect side, Roasted Spring Veggies and Dip.
Episode 15
Sat, Apr 4, 2020
It's chicken, chicken and more chicken with great recipes from ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken.
Episode 16
Sat, Feb 8, 2020
Ree Drummond's sharing her favorite chocolate treats from over years; Mississippi mud cake.
Episode 17
Sat, Feb 15, 2020
Ree Drummond has collected her best one-pan recipes, including no-fuss lemon basil shrimp risotto.
Episode 18
Sat, Feb 22, 2020
Ree Drummond's focusing on ranch comfort classics like old-fashioned Sweet and Sour Meatballs.