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13 Episodes 2012 - 2012
Episode 1
Sat, Jan 14, 201220 mins
Ree plans the night before for a cowboys and cowgirls lunch. She prepares spicy pulled pork; cilantro slaw; potatoes au gratin; a flat apple pie with homemade caramel sauce.
Episode 2
Sat, Jan 21, 201222 mins
Ree dips into her trusty staples, from her pantry and freezer, to whip up some fabulous food for breakfast, lunch and dinner.
Episode 3
Sat, Jan 28, 2012
A football-party spread, featuring two styles of hot wings; guacamole; pico de gallo; and brownies.
Episode 4
Sat, Feb 4, 201221 mins
School's in at the lodge where it's home-school Co-Op day. Snacks include strawberry oatmeal bars; make-ahead muffin melts; strawberry jam; broccoli-cheese soup in bread bowls.
Episode 5
Sat, Feb 11, 201222 mins
It's chocolate day at the lodge. Let the choc fest begin, with three chocolaty dishes. Also: a corn-and-cheese chowder recipe.
Episode 6
Sat, Feb 18, 201221 mins
It's a big annual event on the Ranch, camping under canvass at the creek. Ree prepares foods that can be cooked over a campfire. Then, she whips us a romantic date-night menu for two at the ranch.
Episode 7
Sat, Feb 25, 201222 mins
It's potluck Sunday at the church and comfort food to the max. On the menu: homemade meatballs; green-bean casserole; red-velvet sheet cake.
Episode 8
Sat, Mar 3, 201221 mins
It's Ladd's 43th birthday and Ree's conjuring up a fabulous birthday dinner, which includes chicken Parmesan, chocolate cake and blackberry ice cream.
Episode 9
Sat, Mar 10, 201222 mins
Ree's swapping kids for a sleepover with her best friend Hyacinth.
Episode 10
Sat, Mar 17, 201221 mins
Ree's mom and sister are staying on the ranch for the weekend. They all prepare family recipes, including seafood pasta.
Episode 11
Sat, Mar 24, 201221 mins
It's the tale of three breakfasts on the ranch. They are scones, eggs Benedict and breakfast burritos.
Episode 12
Sat, Mar 31, 201221 mins
Ree's father and step-mom are coming to the ranch for dinner, featuring grilled steaks with homemade sauces, salads and sides.
Episode 13
Sat, Apr 7, 201222 mins
Meat loaf with a spicy-tomato topping, twice-baked new potatoes and pecan pie are on the menu.