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18 Episodes 2017 - 2018
Episode 1
Sat, Sep 30, 201721 mins
Ree Drummond grills a well-deserved tailgate lunch, after a busy day with the ranch calves. The menu includes smoky salt and pepper drumsticks; flame-grilled cheesy steakburgers; grilled taters with onions and garlic; spicy street corn; blueberry hand pies.
Episode 2
Sat, Oct 7, 201721 mins
Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow-cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.
Episode 3
Sat, Oct 14, 201721 mins
The fundamentals of care packages; lemon and raspberry pound cake; snicker-doodles; brown butter granola clusters; strawberry fruit roll-ups; custom-made hot chocolate mixes.
Episode 4
Sat, Oct 21, 201721 mins
Mini cauliflower pizzas; herbed chicken Caesar salad pizza; marsala mushroom and goat cheese flatbreads; watermelon pizza that takes sweet pizza to a whole new level.
Episode 5
Sat, Oct 28, 201721 mins
Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.
Episode 6
Sat, Nov 4, 201721 mins
Ladd's dad grills his famous chicken a la Chuck, while the family's at church; deviled bacon and eggs; a big pot of pork lovers' baked beans; a country-style peach slab pie.
Episode 7
Sat, Nov 11, 201721 mins
Thanksgiving turkey gets cooked and portioned out in advance; doctored-up dressing and gussied-up gravy; roasted sprouts and onions; spiked cranberry sauce and herby butter dinner rolls; chocolate marshmallow pumpkin pie;
Episode 8
Sat, Nov 25, 201721 mins
Crunchy French toast sticks; Tex-Mex butternut squash soup for ranch ladies that lunch; for dinner, it's casserole royalty, king ranch chicken; quick and easy confetti cups.
Episode 9
Sat, Dec 2, 201721 mins
Ree Drummond shares four festive potluck party ideas for the Christmas cocktail party season; cheery cheesecake Santa hats; bruschetta bar to go; Mediterranean artichoke dip and mini bagel chips for a friend's party.
Episode 10
Sat, Dec 16, 201721 mins
Ree Drummond serves a packed lunch, known to cowboys, thru a drive-through; she prepares ranch hand sandwiches filled with pop-pulled pork and a bunch of tasty fixins; a side of homemade spicy sweet potato chips; a cup of refreshing cowboy fruit salad with a subtle chili kick triple-chocolate cow pies.
Episode 11
Sat, Dec 30, 201721 mins
Ree Drummond hosts brunch; she pulls together all the ingredients for an interactive and customized bloody Mary bar; she knocks out a marvelous make-ahead dinner mash-up of everyone's brunch favorites in her tater tot breakfast casserole.
Episode 12
Sat, Jan 6, 201821 mins
It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time recipes and road-testing them for social media. She starts with mini-turkey meatloaves, then remixes mac and cheese with cauliflower.
Episode 13
Sat, Jan 13, 201821 mins
Ree Drummond is shopping and sharing recipes for ground beef; the guys on the ranch ship cattle; slow cooker Bolognese; Southwest beef lettuce wraps and shortcut rye bread party pizzas.
Episode 14
Sat, Dec 2, 2017
Ree shares a spread of Christmas cookies, candy dishes and more.
Episode 15
Sat, Nov 18, 2017
Ree prepares a frontier-style Thanksgiving with her favorite recipes.
Episode 16
Sat, Nov 18, 2017
Ree prepares a frontier-style Thanksgiving starting with pumpkin gingersnap cheesecake with salted caramel sauce.
Episode 17
Sat, Dec 9, 2017
Ree Drummond shares a glorious spread of Christmas sweet treats and fun seasonal snapshots.
Episode 31
Sat, Nov 18, 201760 mins
A frontier-style Thanksgiving. Recipes include pumpkin gingersnap cheesecake with salted caramel sauce; broccoli wild rice casserole; no-knead clover leaf rolls; green beans and tomatoes; soul sweet taters; pumpkin smoothies; a toasty leftover Thanksgiving panini;