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13 Episodes 2017 - 2017
Episode 1
Sat, Jan 7, 201721 mins
Ree Drummond turns four of her favorite recipes into lighter, healthier 16-minute meals; a quick chicken Parmesan for the kids' dinner; lighter Asian noodle salad; tasty taco skillet; fried pork chops with white beans and spinach.
Episode 2
Sat, Jan 14, 201721 mins
Ree Drummond spends some quality time with her son, Bryce Drummond, by making him beef fajita nachos; slow cooker white chicken chili; orange-vanilla monkey bread; meat and potato scramble.
Episode 3
Sat, Jan 21, 201721 mins
Ree Drummond uses random cuts of beef; slow cooker Sunday stew with buttery parsley lemon noodles; bottom round steak in a teriyaki beef stir fry; ground beef in meat pies; top round London broil in a grilled beef salad.
Episode 4
Sat, Jan 28, 201721 mins
Ree Drummond cooks up game night food; pull-apart pizza rolls; Hawaiian burgers with grilled pineapple; taco quesadillas; husky bark inspired by Coach Ladd and the team colors.
Episode 5
Sat, Feb 4, 201721 mins
Ree Drummond shares the story of opening her store, The Mercantile, while making three get-ahead dinners; butternut mac and cheese; Tuscan bean soup; ready-to-go chili packets for chili dogs; chili nachos and chili cheeseburgers.
Episode 6
Sat, Feb 11, 201721 mins
Ree Drummond prepares a triple chocolate tiramisu as a thank-you to her best friend; chocolate butterscotch caramel bars; crispy chocolate dippers for a crazy chocolate shake.
Episode 7
Sat, Feb 18, 201721 mins
Ree welcomes Cowboy Cameron to the ranch with a frontier-style dinner kit of his favorite food; short rib sandwiches; roasted butternut squash salad; salted caramel frosted brownies; sweet tea lemonade.
Episode 8
Sat, Feb 25, 201721 mins
Ree Drummond prepares old-fashioned comfort foods; tuna noodle casserole; meatballs in sweet and sour sauce; glazed apple dumplings; cheesy Welsh rarebit.
Episode 9
Sat, Mar 4, 201721 mins
Ree Drummond prepares three lunches; beef noodle salad bowls with peanut sauce; a cowboy bento box packed with chicken wings in homemade BBQ sauce, creamy lemon basil potato salad, and apple and celery slaw; kale pasta mason jar salad.
Episode 10
Sat, Mar 11, 201721 mins
Ree Drummond comes home to find dinner ready; shepherd's pie made from a hearty beef stew with beer and paprika, covered in a thick layer of horseradish mashed potatoes; roasted carrots with vinaigrette; raspberry cream pie.
Episode 11
Sat, Mar 18, 2017
Family favorite 16-minute meals; chicken mozzarella pasta; cowboy chopped salad; French bread pizza with six different toppings; beef with snow peas stir-fry.
Episode 12
Sat, Apr 1, 2017
Ree Drummond serves up different types of eggs for breakfast; eggs benedict; steak and eggs benedict with spicy hollandaise; the best scrambled eggs ever pioneer-style; cornmeal pancakes with blueberry syrup; eggs in tomatoes; spicy eggs on toast.
Episode 13
Sat, Apr 8, 2017
Ree Drummond cooks up seasonal glazed baked ham for a Sunday brunch; wrapping up spring cleaning with fried chicken and a bonfire; pasta primavera and Mexican fruit cocktail with sweet lime yogurt.