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16 Episodes 2016 - 2016
Episode 1
Sat, Jul 16, 201621 mins
An afternoon tea for Ree and her daughter. On the menu: fancy hot chocolate; ham-and-leek mini quiches; garden spread finger sandwiches; lemon-raspberry tarts; and mini-donut muffins.
Episode 2
Sat, Aug 6, 201621 mins
Ree prepares recipes for fruity granola chocolate chip cookies; Italian sloppy joes served with garlic toast; and lemon meringue pie.
Episode 3
Sat, Aug 13, 201621 mins
Spicy fried chicken sandwiches, piled high with crunchy coleslaw, are prepared by Ree for the guys working on renovating her mercantile store and deli. Other recipes include salmon and veggie grain bowl; blondies; and a special snack mix.
Episode 4
Sat, Aug 20, 201621 mins
Ree prepares dinner for her kids, before she heads out on the town with Ladd. On the menu: a mini meatballs pasta bake; make-your-own salad with Caesar ranch dressing; and mixed berry shortcakes.
Episode 5
Sat, Aug 27, 201621 mins
Low carb recipes are featured, including grilled pork tenderloin with baby bok choy; pizza with cauliflower crust and spicy sauce; and roasted shrimp with cherry tomatoes served alongside roasted lemon-chile broccoli.
Episode 6
Sat, Sep 3, 201621 mins
Ree plans a joint birthday bash for her son Todd and his cousin Caleb. The menu includes spicy pulled pork sliders; make-ahead slow cooker baked beans; and a three-layer homemade confetti cake.
Episode 7
Sat, Sep 17, 201621 mins
Ree cooks dinner with her husband, Ladd. On the menu: jumbo fried shrimp with a simple cocktail sauce; golden, spicy, curly fries; a speedy grilled corn casserole; and Mexican chocolate sundaes with cinnamon hot fudge sauce.
Episode 8
Sat, Oct 8, 201621 mins
A mash-up theme. Recipes include chicken enchilasagna for dinner; a combo of zucchini bread waffles with cream cheese syrup for breakfast; potato chip and chocolate chip cookies; and a cheeseburger salad.
Episode 9
Sat, Oct 15, 201621 mins
Ree Drummond seeks cowboy approval for dishes on her deli menu. Test recipes include rival chicken fried steaks paired with creamy gravy; classic biscuits vs. bacon and onion biscuits; and two versions of chocolate pie.
Episode 10
Sat, Oct 22, 201621 mins
Featuring freezer cooking FAQs. Included: one dough to make both chocolate chip cookies and cherry and lime treats. Also: recipes for butternut squash soup; spicy chicken spaghetti; and a roasted tomatillo sauce.
Episode 11
Sat, Oct 29, 201621 mins
Super s'mores and stunning marbled, dipped apples; deep-fried cheesecake bites with strawberry sauce; hard candy shot glasses topped up with fizz.
Episode 12
Sat, Nov 5, 201621 mins
Ree Drummond cooks a lunch of steak and eggs Benedict on garlic butter English muffins, while her husband and his father dismantle an old cattle feed storehouse; Ree serves a pitcher of Chuck's cherry limeade and a pineapple upside-down cake.
Episode 13
Sat, Nov 12, 201621 mins
Ree Drummond celebrates a frontier-style friendsgiving celebration with friends; turkey roulade rolled around sausage stuffing; leek and potato casserole as a mashed potato substitute; adventurous sides; pomegranate cocktail.
Episode 14
Sat, Nov 26, 201643 mins
Ree Drummond thanks the crew helping to open her store; juicy Asian beef skewers; retro ham salad in endive cups; a no-cook salami platter; decadent black and white brownies; chewy caramel nut truffles; Pawhuska prohibition punch.
Episode 15
Sat, Dec 10, 201621 mins
Ree Drummond shares her top five favorite puffed pastry recipes; cheese straws and sausage parmesan palmiers; individual beef pot pies; puff pastry pizza; Ree's marvelous Mille Feuille.
Episode 16
Sat, Dec 3, 201621 mins
Ree Drummond shares a trio of fast, fabulous bites; grilled chicken skewers; fig and goat cheese bruschetta; no-cook cheesy mini peppers; chocolate candy cane cookies are left out for Santa; Yorkshire pudding; mulled apple cider.