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13 Episodes 2016 - 2016
Episode 1
Sat, Mar 19, 201621 mins
Ree prepares a new-mom care package. Recipes include brisket; funeral potatoes; angel food cake with buttercream frosting; fruit salad with spiced honey and thyme; and sweet almond crackers.
Episode 2
Sat, Apr 9, 201621 mins
Lunch recipes are featured. On the menu: a spicy burger piled high with onion rings for Ree's father-in-law; a sesame-tofu salad; a hearty pan of hot Hawaiian beef sandwiches; and mango-chili chicken.
Episode 3
Sat, Apr 16, 201621 mins
Ree hosts a viewer Q and A session starring a Slow Cooker Mexican Soup and a Killer Kale Salad. More cooking problems are solved with her Mom's White Bread and Ree gets the third degree on time, family and her four-legged friends.
Episode 4
Sat, Apr 23, 201621 mins
Ree hosts a dinner for girlfriends who helped her stock her new store. She starts with quinoa salad with buttery roast vegetables, then serves Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. Dessert is Salted Caramel Cheesecake Squares.
Episode 5
Sat, Apr 30, 201621 mins
Ree uses tequila when cooking a meal. Recipes include queso fundido con tequila; shrimp-tortilla soup; berries with tequila cream; and a spicy Tequila Sunrise cocktail.
Episode 6
Sat, May 7, 201621 mins
It's a fun day of treats for Ree. After she makes Italian Chicken Soup for lunch and Cherry Pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of Filet Steaks, Oven Potatoes and Roasted Asparagus.
Episode 7
Sat, May 21, 201621 mins
Ree prepares four get-ahead meal kits. Included: barbecue chicken pizza with spicy slaw; veggie stir fry; spinach Alfredo pasta bake; stuffed bell peppers.
Episode 8
Sat, May 28, 201621 mins
Springtime recipes include spicy jerk chicken; and steak and bean burritos. Also: crunchy corn salad; grilled peaches and pineapples over ice cream.
Episode 9
Sat, Jun 4, 201621 mins
Ree tests recipes for her deli menu. Included: basic chicken salad with grapes vs. a curried chicken salad with raisins; Brie-and-broccoli quiche vs. corned-beef-and-cabbage quiche; and a plain, perfect breading pudding vs. a fancy version with whiskey cream sauce.
Episode 10
Sat, Jun 11, 201621 mins
While Ladd and Cowboy Tim are out fixing fences, Ree Drummond prepares them their favorite Tex-Mex lunch. On the menu: grilled steak for rib eye quesadillas; spicy perfect pinto beans; and a taco ranch side salad. For dessert, skillet apple crisp.
Episode 11
Sat, Jun 18, 201621 mins
Ree makes a special meal of her father's favorite foods, in celebration of his retirement from medicine. On the menu: slow-cooked Burgundy beef stew; creamy cheese grits casserole; blistered green beans with a surprise ingredient; and mini-chocolate cherry Bundt cakes.
Episode 12
Sat, Jul 2, 201621 mins
Four summery 16-minute meals are prepared. On the menu: cilantro lime salmon; a Greek feast to go with Mediterranean chicken skewers, crunchy salad, red pepper hummus and olives; perfect pasta with pesto and peas for a mother-daughter dinner; and zucchini noodles fondue.
Episode 13
Sat, Jul 9, 201621 mins
Ree Drummond cooks up a whole lot of chicken. She demonstrates the benefits of bulk buying with three fantastic dishes, including a slow cooker recipe; chicken pie; and chicken with kale Caesar salad.