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14 Episodes 2015 - 2016
Episode 1
Sat, Nov 7, 201521 mins
In the Season 12 premiere, Ree offers ingenious ideas for dorm food. Included: waffle-maker pizza, panini and quesadillas; Caesar and fruit salads in a bag; chocolate cake in a mug; and tea kettle noodle soup.
Episode 2
Sat, Nov 28, 201521 mins
Make-ahead dishes for a cocktail party. Included: chicken satay with peanut sauce; spinach-artichoke dip with salted pita wedges; caprese skewers with a balsamic drizzle; and honeydew spritzers.
Episode 3
Sat, Dec 5, 201521 mins
Ree makes holiday goodies to give as gifts. Included: Christmas cherries cookies; Christmas cake cookies; homemade gumdrops; pretzel turtles; cayenne-cheese straws; sweet, spicy and smoky roasted almonds.
Episode 4
Sat, Dec 12, 201521 mins
Ree celebrates her wedding anniversary by cooking a special meal for her entire family. On the menu: prime rib for five with chimichurri sauce; Colorado wedge salad with buttermilk dressing; crispy Hasselbeck potatoes; and rustic country bread with honey butter.
Episode 5
Sat, Jan 2, 201621 mins
Meatless meals are made. Included: broccoli-cheese baked potatoes; Greek grilled eggplant steaks and roasted vegetable panzanella; Italian cornbread; and tofu lettuce wraps.
Episode 6
Sat, Jan 9, 201621 mins
Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law's house. On the menu is spicy Slow-Cooked Ribs, cheesy Hominy Casserole, Broccoli Salad and Ice Cream Layer Cake.
Episode 7
Sat, Jan 16, 201621 mins
Meals that are simple to make include a chicken-fennel bake; spaghetti carbonara; eggs in tomatoes; and veggie-tortellini soup. Also: Ree demonstrates three varieties of sheet-pan suppers, when she cooks sausage, Spanish-baked salmon, and teriyaki pork.
Episode 8
Sat, Jan 23, 201621 mins
A Tex-Mex dinner is prepared. On the menu: carnitas; mango salad; cheesy refried bean casserole; spicy guacamole.
Episode 9
Sat, Jan 30, 201621 mins
Food for a football-theme party. Included: kicked-up spicy wings with a cool blue cheese dip; quick chili; make-ahead sandwich rolls; a potato skins bar; salted pretzel brownies.
Episode 10
Sat, Feb 6, 201621 mins
Kid-friendly treats for a late-afternoon picnic. Included: animal crackers; crunchy cereal chicken fingers; cucumber finger sandwiches; salad on a stick; and watermelon mini wedges.
Episode 11
Sat, Feb 13, 201621 mins
Decadent chocolate treats are prepared by Ree. On the menu: white chocolate raspberry cheesecake; dipped and decorated waffle cones; milk chocolate mousse; and a chocolate-orange martini.
Episode 12
Sat, Feb 27, 201621 mins
Ree makes seasonal recipes. Included: a red wine pot roast for winter; a salad of roasted beet and goat cheese for spring; grilled chicken tacos with strawberry salsa for summer; and carrot-and-squash curry soup for fall.
Episode 13
Sat, Mar 12, 201621 mins
Three make-ahead meals, including chicken Cordon Bleu casserole; Tex-Mex tamale pie with a spicy beef filling; and a big pan of hearty bean-and-bacon soup.
Episode 14
Sat, Mar 12, 2016
While Ree's husband, Ladd, gives a lesson on feeding ranch's cattle, Ree's is in kitchen cooking up three comforting make ahead meals.