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14 Episodes 2015 - 2015
Episode 1
Sat, Aug 1, 201521 mins
Ree makes Chinese food for her daughter Paige's slumber party. On the menu: cashew chicken; edamame fried rice; and quick pan-fried kale. Also: a breakfast of strawberry-granola pancakes.
Episode 2
Sat, Aug 8, 201522 mins
Ree throws a graduation party for Alex. Among the highlights is a taco bar with steak, shrimp, sides and toppings, including Tex-Mex black beans, queso blanco, peach salsa and roasted chili salsa.
Episode 3
Sat, Aug 15, 201522 mins
A Tex-Mex feast is prepared. On the menu: a chicken-tortilla casserole with homemade enchilada sauce; a fiesta tomato wedge salad; and Mexican fruit cocktail with sweet lime yogurt.
Episode 4
Sat, Aug 22, 201522 mins
Ree makes a care package, which includes zucchini cake topped with a sweet cream cheese frosting, crispy seasoned crackers, an escalloped cabbage casserole with a cheesy sauce and honey-glazed ham.
Episode 5
Sat, Sep 5, 201522 mins
A surprise birthday party lunch, for Todd, features cheesy smashed burgers with beer-battered onion strings and kicked-up fry sauce. Also: a 6-foot sundae, made with dark chocolate brownies, is served for dessert.
Episode 6
Sat, Sep 12, 201522 mins
Ree throws a prairie picnic for her friends. On the menu: chicken Milanese with a topping of arugula and Parmesan; Mediterranean orzo salad; cold roasted veggies with herby yogurt dip; and pina colada tres leches cakes.
Episode 7
Sat, Sep 19, 201522 mins
Ree makes Tex-Mex fried rice and cowboy chopped salad for lunch; and for dinner, it's smothered pork chops with smashed red potatoes and sliced tomatoes on the menu.
Episode 8
Sat, Sep 26, 201522 mins
Ree prepares sweets for the men in her life. Included: a Bartlesville cream pie for her chocoholic dad; sweet-and-sour lollipops for her brother-in-law; lemon bread pudding with bourbon whipped cream for her father-in-law; crispy treats for her brother, Mike.
Episode 9
Sat, Oct 10, 201522 mins
Lunch is made for Ree's hardworking family. Included: spicy sausage dogs in a curry-and-onion sauce; coleslaw with mustard-and-horseradish dressing; and kiwi-lime pie.
Episode 10
Sat, Oct 17, 201522 mins
Ree prepares some new dishes, including falafel with chipotle-tahini dip served on a pita; chicken and waffles with a decadent sauce made with maple syrup and bourbon; an easy upside-down tarte tatin.
Episode 11
Sat, Oct 24, 201521 mins
Ree makes a care package for her college-age daughter. On the menu: brownie cookies; homemade cheddar crackers; spicy party mix; and crazy chocolate bark.
Episode 12
Sat, Oct 31, 201521 mins
With the house to herself, Ree decides to make her favorite foods, including creamy oatmeal with crisp caramel and fresh berries for breakfast. A dinner menu consists of lamb chops with mint; green beans with lemon and blue cheese; baked sweet potato with cream and mint; boozy dulce de leche coffee.
Episode 13
Sat, Nov 14, 201521 mins
Food for a reunion campout with cousins. On the menu: cheesy bacon hot dogs; quesadillas over the campfire; sangria; and a cone bar full of treats, including Ree's homemade "crazy" cookies.
Episode 21
Mon, Nov 16, 201560 mins
Ree Drummond hosts a three-day countdown to a frontier-style Thanksgiving dinner. Make-ahead dishes include maple-whiskey turkey; very berry cranberry sauce; Parker House rolls; mashed potatoes with shallots; herbed cornbread for Southern dressing; Brussel sprouts; pumpkin gingersnap cheesecake with salted caramel sauce.