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13 Episodes 2015 - 2015
Episode 1
Sat, Mar 21, 201522 mins
Desserts that are quick to make are featured, including white-chocolate pudding, a raspberry fool, a kid-pleasing sweet Panini recipe, and homemade caramel-apple sauce for sundaes.
Episode 2
Sat, Mar 28, 201522 mins
Easter is celebrated on the ranch with hot cross buns, tortellini primavera, crudités with a spinach dip and crispy eggs.
Episode 3
Sat, Apr 4, 201522 mins
Ree demonstrates some of her favorite things to make-ahead and freeze. Included: all-purpose meatballs; grilled chicken and apricot panini; and spicy arrabbiata sauce.
Episode 4
Sat, Apr 18, 201522 mins
Ree makes beef stroganoff, a favorite dish from her childhood; and shares a staple from her student days, when she prepares pasta ai Quattro formaggi. Also on the menu: crisp chicken nuggets; and coconut-curry shrimp.
Episode 5
Sat, Apr 25, 201522 mins
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
Episode 6
Sat, May 2, 201522 mins
A Tex-Mex feast includes marinated green-chile chicken; spicy taco potatoes; a layered Mexican salad; and key-lime pie.
Episode 7
Sat, May 9, 201522 mins
Ree prepares for a little "girl time", whipping up recipes for a blueberry-crumb cake; petite filets with wasabi-cilantro cream; a decadent lobster mac and cheese; and lemony broccolini.
Episode 8
Sat, May 23, 201522 mins
A birthday dinner is prepared. On the menu: chili-cheese burgers; crispy thin fries; a wedge salad with Parmesan-peppercorn ranch dressing; and a towering yellow cake with chocolate-butter-cream frosting.
Episode 9
Sat, May 30, 201522 mins
Ree celebrates her middle children, Paige Drummond and Bryce Drummond, by making their favorite dishes. Included: cornmeal pancakes with blueberry syrup; bowtie chicken Alfredo; and build-your-own grilled fruit pizzas with a cookie base and cream cheese frosting.
Episode 10
Sat, Jun 13, 201522 mins
Recipes from Ree's pantry. Included: chickpea curry with rice; no-bake peanut butter bars; tapenade crustini; and seven-can soup.
Episode 11
Sat, Jun 20, 201522 mins
Ree makes a Tex-Mex lunch for her father-in-law and his crew, who are fixing a fence on the ranch. On the menu: slow-cooked spicy shredded pork; cheese enchiladas; crunchy chipotle salad; and lemon bars.
Episode 12
Sat, Jun 27, 201522 mins
Hearty breakfast biscuits are prepared, along with three make-ahead meals. Included: Cajun brisket; cheesy sausage rigatoni; and something Ree calls "sleepin' in omelet".
Episode 13
Sat, Jul 4, 201522 mins
The colors of summer are celebrated through recipes prepared by Ree. On the menu: Asian noodle salad; blueberry-nectarine crisp; strawberry ice cream; ginger-lemonade fizz.