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10 Episodes 2014 - 2015
Episode 1
Thu, Jul 3, 2014 60 mins
Anthony spends time in Seattle, where he visits an artisan-cheese shop. Later, he gets an aerial view of the city from a seaplane, and then explores the city's underbelly.
Episode 2
Thu, Jul 10, 2014 60 mins
Tony explores New Orleans, where he eats fresh crab and shrimp; drinks a cocktail called Sazerac with musician Davis Rogan; visits the Kingpin bar; and dines on tacos from a food truck.
Episode 3
Thu, Aug 21, 2014 60 mins
Tony takes a cheesesteak-free tour of Philadelphia, during which he samples modern Israeli cuisine with chef Marc Vetri. Later, he hangs at the neighborhood bar Dirty Frank's, and follows in the Founding Fathers' footsteps.
Episode 4
Thu, Aug 28, 2014 60 mins
Tony tours Atlanta in a muscle car, making a stop to shoot guns with Empire State South executive chef Ryan Smith. Also: He visits the city's oldest strip club; and eats a burger at Holeman & Finch Public House.
Episode 5
Thu, Sep 25, 2014 60 mins
Culinary finds in Toronto include Mexican takeout, hand-cut fries with cheese curds, and a sandwich made with peameal bacon.
Episode 6
Thu, Oct 2, 2014 60 mins
Highlights of Tony's visit to São Paulo, Brazil, include a stay at a boat-shaped hotel and a tour of the city's graffiti with street artist Speto. Also: Tony dines at chef Alex Atala's D.O.M. restaurant; and experiences nose-to-tail eating at Mocotó.
Episode 7
Thu, Oct 23, 2014 60 mins
Anthony spends 36 hours in Dublin, Ireland, during which time he checks out the food scene and dines on sweetbreads, pork stew and lamb.
Episode 8
Thu, Oct 30, 2014 60 mins
Tony explores Taipei, Taiwan, where he visits one of the largest skyscrapers in the world, as well as a museum that has a piece of jade carved into the shape of pork on display.
Episode 9
Thu, Nov 13, 2014 60 mins
Chicago's diverse neighborhoods (and dive bars) are toured. Among the highlights: the International Museum of Surgical Science; and an informal poll of locals as to whether they really eat deep-dish pizza. Also: hot dogs, Polish sausages and Italian beef sandwiches are eaten.
Episode 10
Sun, Dec 21, 2014 60 mins
Anthony Bourdain passes time in Paris by sipping coffee at Le Pure Café, ordering the shellfish tower at Le Dôme, observing the craft of making bread, and shopping for a duck press.