The Kitchen Season 8 Episodes

Episode 1

Deck Your Halls with Delicious

Sat, Nov 28, 2015

Season 8 begins with the hosts preparing for the holidays. Included: Jeff Mauro's porcini-rubbed roast beef and two potato sides; new party mix ideas; DIY holiday wreaths made with household items; cheesecake with pomegranate sauce; holiday punch cocktail.

Episode 2

Cookie Swap Party!

Sat, Dec 5, 2015

The hosts throw a cookie-swap party. Included: Katie Lee's chocolate-peppermint whoopee-pies; Sunny Anderson's mini sugar-cookie tarts; Jeff Mauro's cookie truffles. Also: Duff Goldman demonstrates a recipe for gingerbread cookies; eggnog cocktail; packaging holiday cookies.

Episode 3

Seasons Eatings

Sat, Dec 12, 2015

Emeril Lagasse visits with a recipe for rack of lamb with apple-mint puree; Katie Lee and Marcela Valladolid create festive cheese balls; and Geoffrey Zakarian makes spirits bright with peppermint hot chocolate.

Episode 4

Winter Favorites

Sat, Dec 19, 2015

Winter recipes are shared, including a slow-cooker beef stew and two ways to enjoy oatmeal (oatmeal latte and oatmeal risotto). Also: Natalie Morales prepares chocolate flan; and Geoffrey Zakarian serves a Black Russian cocktail.

Episode 5

Delicious and Nutritious

Sat, Jan 2, 2016

Healthy recipes for the New Year include Katie Lee's turkey Bolognese with veggie noodles and a beet burger with citrus-caper aioli made by Jeff Mauro. Also: vegan chef Chloe Coscarelli prepares chocolate cupcakes with a secret ingredient.

Episode 6

Bringing Breakfast Back

Sat, Jan 9, 2016

Breakfast is served, including a mimosa sunset cocktail; delicious baked eggs with salami, mozzarella, olives and garlic bread. Also: chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote.

Episode 7

Savor the Savings

Sat, Jan 16, 2016

Money-saving tips are shared, including an economical recipe for pork osso bucco and two weeknight dinner ideas, using affordable chicken thighs. Also: Kardea Brown makes curry-coconut chickpea soup.

Episode 8

Stuffed

Sat, Jan 23, 2016

Stuffed food recipes are featured, including Marcela Valladolid's picadillo stuffed peppers; Geoffrey Zakarian's chicken breast stuffed with goat cheese and herbs; and food blogger Nicole Friday's French toast stuffed with apple, pear and walnuts.

Episode 9

Football Feast

Sat, Jan 30, 2016

Hero sandwiches are made for game day, including an eggplant version by Jeff Mauro and Katie Lee's buffalo chicken hoagie. Also: Sunny Anderson's Seattle dog; a potato skins recipe; Texas-style pulled pork.

Episode 10

Winter Escape

Sat, Feb 6, 2016

Recipes to escape the chill of winter. Included: Sunny Anderson's pork kebabs and baked pineapple rice; Marcela Valladolid's upside-down mango cake; Jeff Mauro's Scorpion Bowl cocktail; and Julius Jackson's Caribbean-style coconut shrimp.

Episode 11

Chock Full of Chocolates

Sat, Feb 13, 2016

Chocolate is featured in recipes for devil's food cake; crème brulee; pudding pops; cocoa-rubbed strip steak; and a whiskey martini. Also: three innovative ways to create edible flower bouquets. Guests: Joseph Simmons (aka Rev Run) and his wife, Justine Simmons.

Episode 12

Award Season Party

Sat, Feb 20, 2016

Chef Wolfgang Puck joins the hosts, as they celebrate award season. Included: Jeff Mauro's surf and turf rib-eye crostini with Gorgonzola mousse; sweet and savory popcorn recipes; strawberry-chocolate mini-trifles made by Katie Lee.

Episode 13

Southern Comforts

Sat, Feb 27, 2016

Katie Lee's favorite comfort foods from West Virginia are on the menu, including fried chicken and sweet tea cocktail. Also: Sunny Anderson prepares easy baked sweet corn; and chef Lazarus Lynch stops by to make his 'bama chocolate mousse.

Episode 23

Meats and Treats

Sat, Aug 10, 2024