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13 Episodes 2015 - 2015
Episode 1
Sat, Feb 7, 2015
A Valentine's Day celebration features plenty of chocolate, including ideas for edible treats and a decadent martini. Also: a dark chocolate mousse is prepared, along with tender filet mignon with mushroom-red wine sauce.
Episode 2
Sat, Feb 14, 2015
Ideas for breakfast include insta huevos rancheros, three delicious ways to serve oatmeal, a recipe for homemade gravlax, and Geoffrey's healthy green kale-and-grape smoothie.
Episode 3
Sat, Feb 21, 2015
Comfort food is featured, including Geoffrey's spaghetti and meatballs and Marcela's ultimate brownie. Also: the hosts talk about maximizing the microwave's potential; chef Amanda Freitag visits with a patty melt recipe.
Episode 4
Sat, Feb 28, 2015
Featured: ways to lighten up favorite dishes; Jeff's recipe for chicken-tortellini soup; a basic sauce prepared by Geoffrey; grain bowls; overlooked ingredients; popcorn toppings; and how to make a warm maple-and-rum toddy.
Episode 5
Sat, Mar 7, 2015
The hosts throw a surprise baby shower for Marcela. Included: tips for making family celebrations special; a recipe for puff pastry-wrapped salmon; DIY hostess gifts; two time-saving side dishes made w/rice; favorite finger-food appetizers.
Episode 6
Sat, Mar 14, 2015
St. Patrick's Day is celebrated with a twist on corned beef and cabbage. Also: two potato recipes; tipsy treats; and a special holiday cocktail.
Episode 7
Sat, Mar 21, 2015
Shrimp and grits are prepared by Sunny Anderson; Debi Mazar and Gabriele Corcos make the perfect pantry pasta; three recipes for condensed milk are shared; and Geoffrey Zakarian demonstrates how to make a pickleback cocktail.
Episode 8
Sat, Mar 28, 2015
Recipes for Easter are presented, including stuffed pork loin and leg of lamb. Also: chef Johnny Iuzzini's new twist on carrot cake; fun and edible food crafts for the table; ideas for not letting decorated eggs go to waste.
Episode 9
Sat, Apr 4, 2015
Katie's innovative idea for leftover holiday ham; Sunny's "one pan plan" chicken dinner; fried matzo brei for Passover; no-guilt dessert recipes; and a buying guide for knives.
Episode 10
Sat, Apr 11, 2015
Tiffani Thiessen (Dinner at Tiffani's (2014)) offers tips for an at-home pizza party; Jeff Mauro shares his recipe for blackened hanger steak; and Geoffrey Zakarian demonstrates how to make an herb-infused cocktail. Also: quick and easy snacks for on-the-go.
Episode 11
Sat, Apr 18, 2015
Tips for grilling the perfect chicken breast are shared, when the hosts celebrate Spring. Also: how to use kitchen scraps to grow fresh produce; a guide to dry and wet spice rubs; Gesine Bullock-Prado's recipe for maple-cream pie; and a tipsy sweet tea.
Episode 12
Sat, Apr 25, 2015
Weeknight meals that are fast and easy are shared by the hosts, who demonstrate how to make the perfect kabob with two complementing sauces. Also: ways to pack flavor into grilled cheese; and a lemony cocktail recipe.
Episode 13
Sat, May 2, 2015
Spicy dishes are featured, including hot chicken. Also: exploring the difference between Tex-Mex and Mexican tacos; chef Marc Murphy's recipe for skirt steak; and how to make a mouthwatering margarita.